SAUSAGE & DELI

Filters

Showing 1-12 of 46 products

View 12/24/All

Categories

1-12 of 46 products

  • FERRARINI EMILIA SALAME STICK

    FERRARINI EMILIA SALAME STICK

    , ,
    The salame emilia is a traditional salami made with top quality pork, flavored with salt and spices.
  • FERRARINI PARMA SALAME MINI CHUBS

    FERRARINI PARMA SALAME MINI CHUBS

    , ,
    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages.
  • FERRARINI PRESLICED FERRARINO SALAME

    FERRARINI PRESLICED FERRARINO SALAME

    , ,
    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country.The premium quality ferrarino salami comes presliced in an attractive and practical container.
  • FERRARINI PRESLICED MORTADELLA

    FERRARINI PRESLICED MORTADELLA

    , ,
    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
  • FERRARINI PRESLICED PROSCIUTTO

    FERRARINI PRESLICED PROSCIUTTO

    , ,
    Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
  • FERRARINI PRESLICED SALAME EMILIA

    FERRARINI PRESLICED SALAME EMILIA

    , ,
    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality salame emilia comes presliced in an attractive and practical container.
  • FERRARINI PRESLICED SALAME PARMA

    FERRARINI PRESLICED SALAME PARMA

    , ,
    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Parma Salame is marked with a slow natural aging process that gives this product its unforgettable flavor. Ideally eaten as an appetizer, its soft and delicate taste will impress even the best connoisseurs.
  • FERRARINI PROSCIUTTO COTTO BLUE

    FERRARINI PROSCIUTTO COTTO BLUE

    , ,
    Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
  • FERRARINI ROSETTA HOT SALAME

    FERRARINI ROSETTA HOT SALAME

    , ,
    The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
  • LEONCINI COOKED HAM W/HERBS

    LEONCINI COOKED HAM W/HERBS

    , ,
    Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LEONCINI FLAT SMOKED PANCETTA

    LEONCINI FLAT SMOKED PANCETTA

    , ,
    Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LEONCINI MORTADELLA W/PISTACHIO 11LB

    LEONCINI MORTADELLA W/PISTACHIO 11LB

    , ,
    Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.