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NDUJA ARTISANS TRADITIONAL NDUJA
MEAT & CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. -
FERRARINI EMILIA SALAME STICK
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe salame emilia is a traditional salami made with top quality pork, flavored with salt and spices. -
FERRARINI PARMA MINI CHUBS
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. -
FERRARINI PARMA SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. -
FERRARINI PARMA SALAME MINI CHUBS
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages. -
FERRARINI PRESLICED FERRARINO SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country.The premium quality ferrarino salami comes presliced in an attractive and practical container. -
FERRARINI PRESLICED MORTADELLA
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers. -
FERRARINI PRESLICED PROSCIUTTO
MEAT & CHEESE, SALAMI, SAUSAGE & DELIFerrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting. -
FERRARINI PRESLICED SALAME EMILIA
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality salame emilia comes presliced in an attractive and practical container. -
FERRARINI PRESLICED SALAME PARMA
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Parma Salame is marked with a slow natural aging process that gives this product its unforgettable flavor. Ideally eaten as an appetizer, its soft and delicate taste will impress even the best connoisseurs. -
FERRARINI PROSCIUTTO COTTO BLUE
MEAT & CHEESE, SALAMI, SAUSAGE & DELIProsciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter. -
FERRARINI ROSETTA HOT SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
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