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  • 29038

    NDUJA ARTISANS TRADITIONAL NDUJA

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
  • 61517

    ANGELO & FRANCO BUFFALO MOZZARELLA

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  
  • 61514

    ANGELO & FRANCO BUFFALO MOZZARELLA 1 LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  
  • 61503

    ANGELO & FRANCO BURRATA 8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
  • 61501

    ANGELO & FRANCO MOZZARELLA CILIEGINE

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
  • ANGELO & FRANCO MOZZARELLA CILIEGINE - BULK

    ANGELO & FRANCO MOZZARELLA CILIEGINE – BULK

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small ciliegine mozz balls make for a perfect appetizer.
  • 61498

    ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED

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    This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business. The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
  • 61500

    ANGELO & FRANCO MOZZARELLA OVALINE

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • ANGELO & FRANCO MOZZARELLA OVALINE - BULK

    ANGELO & FRANCO MOZZARELLA OVALINE – BULK

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • 61504

    ANGELO & FRANCO PULCINELLA

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  
  • 61502

    ANGELO & FRANCO RICOTTA

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
  • Placeholder

    ANGELO & FRANCO RICOTTA – BULK

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.