TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
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GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON
Greci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
TEMPESTA MORTADELLA WITH SICILIAN PISTACHOS – 2/8LB AVG
MEAT & CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESE
The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
CUCINA ANDOLINA GORGONZOLA CRUMBLE – (BULK) 1/5LB
GROCERY, FOOD SERVICE, MEAT & CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
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