TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
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ANGELO & FRANCO RICOTTA BASKET 3/3LB
FOOD SERVICE, FRESH CHEESE, MEAT & CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
TEMPESTA MORTADELLA WITH SICILIAN PISTACHOS – 2/8LB AVG
MEAT & CHEESE, SAUSAGE & DELI
This mortadella is made with:
- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG
MEAT & CHEESE
The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
MONTE POLLINO FINOCCIONA SALAMI 12/8OZ
MEAT & CHEESE, SALAMI
Uncured salami seasoned with fennel seeds.
- Made in the Bay Area
- All Natural
- No Preservatives
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