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TEMPESTA TRADITIONAL NDUJA
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. -
ANGELO & FRANCO BUFFALO MOZZARELLA
MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. -
ANGELO & FRANCO BUFFALO MOZZARELLA 1 LB
MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. -
ANGELO & FRANCO BURRATA 8OZ
MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian. -
ANGELO & FRANCO MOZZARELLA CILIEGINE
MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer. -
ANGELO & FRANCO MOZZARELLA CILIEGINE – BULK
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small ciliegine mozz balls make for a perfect appetizer. -
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
MEAT & CHEESE, FRESH CHEESEThis marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business. The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality. -
ANGELO & FRANCO MOZZARELLA OVALINE
MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. -
ANGELO & FRANCO MOZZARELLA OVALINE – BULK
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. -
ANGELO & FRANCO PERLINI MOZZARELLA
MEAT & CHEESE, FRESH CHEESESmall balls of mozzarella, about the diameter of a quarter -
ANGELO & FRANCO PULCINELLA
MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. -
ANGELO & FRANCO RICOTTA
MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness. -
ANGELO & FRANCO RICOTTA – BULK
MEAT & CHEESE, FRESH CHEESEWhen Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness. -
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BALLARINI GORGONZOLA 1/4 WHEEL – BULK
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEBallarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate. -
BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL
MEAT & CHEESE, HARD CHEESEMountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic. -
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL
MEAT & CHEESE, HARD CHEESEPremium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
MEAT & CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months. -
BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL
MEAT & CHEESE, HARD CHEESEParmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months. -
BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL
MEAT & CHEESE, HARD CHEESEThis is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer. -
CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT & CHEESE, SEMI-HARD CHEESEThe Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. -
CAROZZI CAPRIZIOLA 1/4 WHEEL
MEAT & CHEESE, HARD CHEESEThis unique blue goat cheese is made in a similar process to gorgonzola. The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables. Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer. -
CAROZZI CAPRIZOLA 100% GOATS MILK GORGONZOLA
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEBlue goat cheese, produced according to a process similar to gorgonzola. During the seasoning, the intense and typical taste of goat milk combines with the particular moulds, creating a delicate, appetizing and truly unique taste. -
CAROZZI FONTINA D’AOSTA DOP
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESEFontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation. -
CAROZZI QUADER DE CAVRA (GOAT MILK TALLEGIO)
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESESeasoned for 35 days in pinewood crates, the Quader de Cavra is a washed rind cheese that intensely concentrates the pungent taste of the goat milk. Food combinations: Bread with 8 cereals and clover honey Wine pairing:Teroldego Rotaliano, Pinot Nero, Barbera d'Asti BRONZE at World Cheese Awards 2013
We Service A Wide Selection Of MEAT & CHEESE
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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