MEAT & CHEESE

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TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
ALCISA MORTADELLA WITH PISTACHIO 1/12LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON
A historic and prestigious Bologna brand, Alcisa's crowning achievement is their beloved mortadella. A simple recipe strongly linked to tradition, combined with select, high-quality cuts, make "Due Torri" Alcisa mortadella a delicious choice.
ANGELO & FRANCO BOCCONCINI FOOD SERVICE 3/3LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST Combining time, honor, tradition and the latest technology, Franco follows his family’s one hundred year old traditional Mozzarella recipe in their state-of-the-art facility in Southern California. A&F mozzarella is NON-GMO, made with 100% natural and locally sourced ingredients, and is stretched at the optimal temperature making it suitable for any dish. Each Bocconcini ball is 2 oz.
ANGELO & FRANCO BUFFALO MOZZARELLA 8/1LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
ANGELO & FRANCO BUFFALO MOZZARELLA 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
ANGELO & FRANCO BURRATA 8/1LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST This burrata is made using fresh cream made in-house from 100% natural and locally sourced milk received daily.
ANGELO & FRANCO BURRATA 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
ANGELO & FRANCO MOZZARELLA CILIEGINE – (BULK) 3/3LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small ciliegine mozz balls make for a perfect appetizer.
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
MEAT & CHEESE, FRESH CHEESE
This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business. The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
ANGELO & FRANCO MOZZARELLA OVALINE – (BULK) 3/3LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
ANGELO & FRANCO MOZZARELLA OVALINE 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
ANGELO & FRANCO PERLINI MOZZARELLA 3/3LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. These small balls of Mozzarella are about the diameter of a quarter and weigh about 10 grams per ball.
ANGELO & FRANCO PULCINELLA 3/3LBS
MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. Formulated with less moisture, the Pulcinella Line is made especially for high temperature pizza ovens ranging from 700-800 degrees.
ANGELO & FRANCO RICOTTA
MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
ANGELO & FRANCO RICOTTA – (BULK) 3/4LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
ANGELO & FRANCO STRACCIATELLA 8/1.8LBS
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
Stracciatella is the rich, milky filling in Burrata; shreds of Fresh Mozzarella soaked in sweet cream, made from fresh, locally sourced cow milk. When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST
BALLARINI GORGONZOLA 1/4 WHEEL – (BULK) 1PC/3LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE
Ballarini's Gorgonzola is a what blue cheese should be - rich, creamy with a delightful tang. Crumble this piquant cow's milk cheese over salad, stuffed in ravioli, or as the star of your cheese plate.
BARI SLICED ITALIAN BEEF & GRAVY (2/5LB BEEF & 2/0.5GAL GRAVY)
NEW ITEMS, FROZEN, FROZEN SAVORY, FOOD SERVICE, MEAT & CHEESE
Like deep-dish pizza, Italian beef is an iconic Chicago dish. In fact, Italian beef is widely considered to be Chicago’s signature sandwich. For decades, Bari has slow-roasted beef using their unique recipe, which they’ve perfected over the years. Try serving it at home, family gatherings, and even weddings. Some things haven’t changed from Italian beef’s humble beginnings!
BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
BERTOZZI ORGANIC PARM. REGGIANO WEDGE 24 MO. 12/300G AVG
GROCERY, MEAT & CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese, and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy’s premiere producers.
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MO 1/75LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
BERTOZZI PARM REGGIANO SOLO DI BRUNA 1/8 WHEEL 2/10LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
BERTOZZI PARMIGIANO REGGIANO 18 MO. WEDGE 12/300G AVG
GROCERY, MEAT & CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy’s premiere producers.
BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.

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Featured Items That Customer’s Love

AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, Uncategorized
First choice fruit soaked in candying syrups with a penetrating and exquisite taste.
AGRIMONTANA MINI JAMS APRICOT 24/42G
GROCERY, PRESERVES, Uncategorized
AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, Uncategorized
FRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.