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    • 5 STAGIONI 00 PIZZA NAPOLETANA FLOUR - BULK

      5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – BULK

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      Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
    • BARBERA LORENZO #1

      BARBERA LORENZO #1

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      The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
    • CAFFO AMARO DEL CAPO

      CAFFO AMARO DEL CAPO

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      Vecchio Amaro del Capo is produced with 29 different Calabrian aromatic herbs and roots. This delicious amaro boasts intense, earthy notes of fresh herb and quinine, backed by a strong minerality and a hint of cola nut. Drink it chilled to fully enjoy the variety of aromas and flavors.
    • DARBO RASPBERRY JAM

      DARBO RASPBERRY JAM

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      Raspberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
    • FRANTOIA 1LT

      FRANTOIA 1LT

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      The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
    • GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER*

      GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER*

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      The Riccardo is extraordinarily dense, with a pleasantly sweet aftertaste. From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, and fruit.
    • GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

      GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

      The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.

    • MAINA GRAN PANETTONE 1KG

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      Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.

    • ANGELO & FRANCO STRACCIATELLA

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    • TEMPESTA TRADITIONAL NDUJA

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      Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.

    • FILETTE SPARKLING WATER 750ML

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      Acqua Filette, one of the Italy’s purest waters has an astonishing low level of mineral contents. It originates from the source of Guarcino, at 900 meters above sea level on the green and uncontaminated Apennine Mountains in the Lazio Region.

    • CAFFE VERGNANO ESPRESSO CLASSICO WHOLE BEANS 6/1KG

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      Recognized by its full, round and intense flavor.This is a strong coffee due to its higher content of the best Robusta origins. It is a blend particularly indicated for those who love a stronger coffee with a thicker crema.

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