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    • 5 STAGIONI 00 PIZZA NAPOLETANA FLOUR - BULK

      5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – (BULK) 1/25KG

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      Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
    • BARBERA LORENZO #1

      BARBERA LORENZO #1 6/500ML

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      The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
    • CAFFO AMARO DEL CAPO

      CAFFO AMARO DEL CAPO 1/750ML

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      Vecchio Amaro del Capo is produced with 29 different Calabrian aromatic herbs and roots. This delicious amaro boasts intense, earthy notes of fresh herb and quinine, backed by a strong minerality and a hint of cola nut. Drink it chilled to fully enjoy the variety of aromas and flavors. ABV 30%
    • DARBO RASPBERRY JAM

      DARBO RASPBERRY JAM 6/454G

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      Raspberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
    • FRANTOIA 1LT

      FRANTOIA 1LT

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      The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
    • GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER*

      GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER* 6/250ML

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      The Riccardo is extraordinarily dense, with a pleasantly sweet aftertaste. From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, and fruit.
    • GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

      GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG

      The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.

    • MAINA WHITE PANETTONE 1KG 16/1000G

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      From 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.
      • Fresh Italian Milk
      • Only egg yolks
      • Real vanilla from vanilla pods
      • 10 hour upside down cooling
      • Certified Non-GMO
      • All natural ingredients
      • 100% sourdough mother yeast that is over 50 years old!

    • ANGELO & FRANCO STRACCIATELLA 8/1.8LBS

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      Stracciatella is the rich, milky filling in Burrata; shreds of Fresh Mozzarella soaked in sweet cream, made from fresh, locally sourced cow milk. When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST

    • TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE

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      Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.

    • CAFFE VERGNANO ESPRESSO CLASSICO WHOLE BEANS 6/1KG

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      Recognized by its full, round and intense flavor.This is a strong coffee due to its higher content of the best Robusta origins. It is a blend particularly indicated for those who love a stronger coffee with a thicker crema.

    • FERRARELLE SPARKLING WATER 12/750ML

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      Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.

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