FOOD SERVICE

Filters

Showing 1–25 of 438 results

View 25/50/All

Categories

1-25 of 438 products

  • LIONI RICOTTA TUB 6/3LB

    LIONI RICOTTA TUB 6/3LB

    , , ,

    Lioni’s Fresh Ricotta is crafted the old-fashioned way: hand-dipped and scooped to preserve its premium, chunky texture. With a light, delicate, and moist consistency, it’s the perfect addition to traditional baked dishes, pasta, or desserts. 

  • ANGELO & FRANCO RICOTTA BASKET 3/3LB

    ANGELO & FRANCO RICOTTA BASKET 3/3LB

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
  • MASSA 4-CHEESE PIZZA FROZEN 8/22.6OZ

    MASSA 4-CHEESE PIZZA FROZEN 8/22.6OZ

    , , , ,
    Handmade Sicilian Bakery Style Pizza. Fresh Frozen. No Processing. All Natural. Made with 100% real cheese, no artificial flavors, and no trans fat.
  • MASSA PEPPERONI PIZZA FROZEN 8/21.5OZ

    MASSA PEPPERONI PIZZA FROZEN 8/21.5OZ

    , , ,
    Handmade Sicilian Bakery Style Pizza. Fresh Frozen. No Processing. All Natural. Made with 100% real cheese, no artificial flavors, and no trans fat.
  • airtight and sealed prosciutto ham

    SILANO SAN DANIELE BONELESS 24MO 1/16LB AVG

    , , ,
    Aged for 24 months in the pristine air of San Daniele, each ham reveals a beautiful marbling of rosy pink meat and ivory fat. The aroma is rich, with warm notes of bread, barley, and dried fruit, while the flavor is delicate yet balanced, offering a subtle tang that lingers on the palate.
  • Bucket of green olives

    MONTE POLLINO CASTELVETRANO PITTED 1/8.8LB

    , ,
    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy.
  • Bucket of Green Olives

    MONTE POLLINO CASTELVETRANO WHOLE 1/10LB

    , ,
    From Castelvetrano to Kalamata, rich in history and tradition, our olives are firm to the bite with meaty flesh and a resonant, lingering aroma. Monte Pollino olives have an exceptional briny flavor you will enjoy! After being sorted and washed, the olives are cured in a brine of water and salt. After 90 to 120 days, our olives become savory and crunchy.
  • MS DRY CURED 50% IBERICO SHOULDER BONELESS 1/5LB AVG

    MS DRY CURED 50% IBERICO SHOULDER BONELESS 1/5LB AVG

    , ,

    MS Dry Cured 50% Iberico Shoulder Boneless delivers the rich, nuanced flavor of traditional Spanish charcuterie in a versatile, ready-to-slice format. Sourced from premium 50% Iberico pigs and dry-cured to perfection, this boneless shoulder offers a balanced marbling and deep, savory taste with every bite. Ideal for tapas, charcuterie boards, or upscale culinary creations, it’s a gourmet staple that combines artisanal quality with back-of-house convenience.

    1/5LB AVG
  • GAROFALO FROZEN CHEESY HALF RIGATONI 8/1LB

    GAROFALO FROZEN CHEESY HALF RIGATONI 8/1LB

    , , , , ,

    Garofalo’s frozen Cheesy Half Rigatoni brings creamy, indulgent comfort to the table in a convenient, heat-and-serve format. Featuring Garofalo’s signature half rigatoni enveloped in a rich, velvety cheese sauce, this dish blends classic Italian pasta craftsmanship with crowd-pleasing flavor. Perfectly portioned and ready in minutes, it’s an easy, satisfying solution to elevate your menu and keep operations running smoothly.

     8/1LB
  • GAROFALO FROZEN SPAGHETTONI ALL'ARRABBIATA 8/1LB

    GAROFALO FROZEN SPAGHETTONI ALL’ARRABBIATA 8/1LB

    , , , , ,

    Garofalo’s frozen Spaghettoni all’Arrabbiata brings bold, authentic Italian flavor to your table with speed and simplicity. Made with Garofalo’s thick-cut spaghettoni and a zesty tomato sauce infused with garlic, chili, and extra virgin olive oil, this dish delivers the perfect balance of heat and heartiness. Ready in minutes, it’s a fiery, satisfying option that adds variety to your menu and efficiency to your kitchen.

     8/1LB
  • GAROFALO FROZEN GIANT FUSILLI ALLA SORRENTINA 8/1LB

    GAROFALO FROZEN GIANT FUSILLI ALLA SORRENTINA 8/1LB

    , , , , ,

    Garofalo’s frozen Giant Fusilli alla Sorrentina captures the heart of Southern Italy in a convenient, heat-and-serve format. Featuring Garofalo’s signature giant fusilli pasta tossed in a rich tomato sauce with melted mozzarella and fragrant basil, this dish delivers comforting, homestyle flavor with gourmet appeal. Crafted for quality and ease, it’s a simple, satisfying way to delight your customers and streamline your kitchen operations.

     8/1LB
  • GAROFALO FROZEN FETTUCCINE ALFREDO W/ PARM REGGIANO 8/1LB

    GAROFALO FROZEN FETTUCCINE ALFREDO W/ PARM REGGIANO 8/1LB

    , , , , ,

    Garofalo’s frozen Fettuccine Alfredo with Parmigiano Reggiano brings rich, restaurant-quality indulgence straight to your kitchen with zero compromise on convenience. Made with tender, bronze-die cut fettuccine and a velvety Alfredo sauce crafted from real Parmigiano Reggiano, this dish delivers the authentic taste of Italy in every bite. Simply heat and serve for a quick, crowd-pleasing meal that elevates your menu and satisfies every craving.

     8/1LB
  • MONTE POLLINO PINSA RETAIL 5/2-230G *sofi GOLD AWARD FINALIST 2026*

    MONTE POLLINO PINSA RETAIL 5/2-230G *sofi GOLD AWARD FINALIST 2026*

    , , , ,
    Monte Pollino’s fresh-frozen, pre-baked Pinsa crusts deliver authentic Roman-style flavor with unbeatable convenience. Crafted from a signature blend of wheat, rice, and soy flours, this dough rises longer and bakes lighter—giving you a crisp, airy texture with a soft, satisfying chew. Just top, bake, and serve for an easy, delicious way to impress your customers and boost your bottom line. 5/2-230G Average
  • CANTA STORIE LAMBRUSCO DELL'EMILIA 12/750ML

    CANTA STORIE LAMBRUSCO DELL’EMILIA 12/750ML

    , , , , , ,
    Tasting Notes: Ruby red with notes of purple violets. Blueberry and raspberry fruits leap out of the glass and lead into a balanced palate, showcasing a fruity, flirty medium body with intense flavor and a slightly tannic finish. Pairings: Cured meats like mortadella and Genoa salami, Parmesan Reggiano, and aged mountain cheeses, oven-baked pasta dishes, polenta with Lardo di Colonnata, and tortellini in rich meat-based broths.
    • Region: Emilia-Romagna
    • Sub-Region: Reggiano
    • Varietals: Lambrusco Salamino, Marani and Ancellotta
    • Alcohol: 8.50%
    • Certifications: DOP
  • FERRARELLE STILL WATER 24/330ML

    FERRARELLE STILL WATER 24/330ML

    , , ,
    Ferrarelle is an elevated natural water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange.
  • FERRARELLE STILL WATER 12/750ML

    FERRARELLE STILL WATER 12/750ML

    , , ,
    Ferrarelle is an elevated natural water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange.
  • FERRARELLE SPARKLING WATER 24/330ML

    FERRARELLE SPARKLING WATER 24/330ML

    , , ,
    Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.
  • FERRARELLE SPARKLING WATER 12/750ML

    FERRARELLE SPARKLING WATER 12/750ML

    , , ,
    Ferrarelle is an elevated carbonated water that begins as rainwater in the soil of the extinct Italian volcano Roccamonfina. Enjoy it straight from the bottle, over ice or with a wedge of lemon, lime or orange. Ferrarelle has been capturing what is known as the champagne of waters since its birth over 100 years ago.
  • ROSSO MURUM MONTEPULCIANO D'ABRUZZO 12/750ML

    ROSSO MURUM MONTEPULCIANO D’ABRUZZO 12/750ML

    , , , , , ,
    Tasting Notes: Well-balanced, showing delicate notes of red cherry, fresh plums, and red currant with hints of sage.
    • Designation: DOC
    • Producer: Rosso Murum
    • Vintage: 2019
    • Region: Abruzzo
    • Varietal: Montepulciano
  • LE BADESSE ROSSO TOSCANA 2021 12/750ML

    LE BADESSE ROSSO TOSCANA 2021 12/750ML

    , , , , , ,
    Tasting Notes: Smooth tannins and assertive acidity transition into a lovely fruity finish.
    • Designation: DOC
    • Vintage: 2021
    • Region: Tuscany
    • Varietal: Merlot, Sangiovese
  • LENOTTI LE OLLE 21 12/750ML

    LENOTTI LE OLLE 21 12/750ML

    , , , , , ,
    Tasting Notes: Plush cherries, raspberries, floral and baking spice on the nose lead to a fresh yet intense palate that hints of savory herbs and earth, blackberries, and underbrush with earthy terracotta tannins and a fleshy finish. Pairings: Ripened cheeses, rustic pasta dishes, and roasts. Region: Veneto Vineyard: La Pra Varietals: Corvina (65%), Rondinella (25%), Cabernet Sauvignon (10%) Alcohol: 14.0%
  • LENOTTI VALSORDA 21 12/750ML

    LENOTTI VALSORDA 21 12/750ML

    , , , , , ,
    Tasting Notes: Inky dark robe of color and a bright nose of red fruits, berries, cassis, and a touch of fig lead into a rich mid-palate with balanced tannins and a lengthy finish. Pairings: Ideal with first courses of pasta with red sauces, lightly grilled fish and chicken dishes, and especially ideal with risotto and mushrooms.
    • Region: Veneto
    • Sub-Region: Bardolino
    • Varietals: Corvina (85%), Syrah/Sangiovese/Refosco (15%)
    • Alcohol: 12.50%
  • CANTINA DEL NEBBIOLO BARBARESCO DOCG "MERUZZANO" 2012 6/750ML

    CANTINA DEL NEBBIOLO BARBARESCO DOCG “MERUZZANO” 2012 6/750ML

    , , , , , ,
    Tasting Notes: A delicate ruby red with light garnet hues; on the nose, hints of ripe red fruit with aromatic overtones of rose, aromatic herbs, and sweet baking spices. Moreno cherries, red currant, and new leather elements on the palate lead into a complex and full-bodied mid-palate with solid tannins and delicate red fruit notes on the long finish. With age, aspects of aged balsamic emerge. Best when decanted 1-1.5 hours before enjoying or aged in a temperature-controlled cellar for 7-10 years. Pairings: Braised duck, meat ragu, roasted game hen, braised pork shank, Prosciutto; Nebbiolo must-caked cow cheeses, Parmigiano Reggiano, fresh Burrata, soft Triple-Cream cow’s cheese, Pecorino, washed rind cheeses; truffle & wild mushroom risotto, roasted chestnuts, butternut squash soup, grilled radicchio, cannellini bean crostini, fried polenta and mushroom pizza.
    • Region: Piemonte
    • Sub-Region: Barbaresco DOCG, Meruzzano Vineyard
    • Varietal: Nebbiolo (100%)
    • Alcohol: 13.5%
    • Production: 6,700 bottles
  • LENOTTI PINOT GRIGIO 21 12/750ML

    LENOTTI PINOT GRIGIO 21 12/750ML

    , , , , , ,
    Tasting Notes: Bright aromas of zesty lemon and lime, fresh orchard pear, stone fruit, and lemongrass on the palate. A fresh and easy-drinking Pinot Grigio with a delicate long finish laced with mineral texture and well-balanced acidity, destined to be enjoyed in its youth at the start of a meal. Pairings: Antipasti of Caprese salad, calamari, or grilled white.
    • Region: Veneto
    • Sub-Region: Bardolino
    • Varietal: Pinot Grigio (100%)
    • Alcohol: 12.50%
  • LUCA RICCI GOTO PROSECCO 12/750ML

    LUCA RICCI GOTO PROSECCO 12/750ML

    , , , , , ,
    Tasting Notes: An intense and fruity Prosecco rich with green apple, white acacia flowers, and fresh orchard fruit aromas. Notes of elegant peach, pear, and apple fruit provide a unique and subtle perfume. A fun and flirty finish makes this the perfect aperitivo Prosecco or spritz base. Pairings: Ideal with fresh shellfish, egg appetizers, light risottos with spring and summer vegetables, and fresh young cheeses like ricotta, goat cheese, mozzarella and parmesan.
    • Region: Veneto
    • Sub-Region: Treviso
    • Varietals: Glera (100%)
    • Alcohol: 11.0%
icon

Artisan Specialty Foods

We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.

icon

Premium Food Delivery

We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.

icon

Mediterranean Imports

The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!

icon

Best Wine Purveyors

In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.