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  • BARBERA LORENZO #1

    BARBERA LORENZO #1

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
  • BARBERA LORENZO #3

    BARBERA LORENZO #3

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
  • BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

    BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

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    2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
  • FRANTOIA 1LT

    FRANTOIA 1LT

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.

  • TEMPESTA TRADITIONAL NDUJA

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    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
  • 5 STAGIONI 00 PIZZA NAPOLETANA FLOUR - BULK

    5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI 00 SUPERIOR FLOUR - BULK

    5 STAGIONI 00 SUPERIOR FLOUR – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
  • 5 STAGIONI FLOUR PASTA FRESCA - BULK

    5 STAGIONI FLOUR PASTA FRESCA – BULK

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
  • 5 STAGIONI FRESH PASTA FLOUR

    5 STAGIONI FRESH PASTA FLOUR

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pasta Fresca(Fresh Pasta) is a soft wheat flour obtained from a unique milling processes. It has a particularly light color and is ideal for hand-made fresh pasta production. protein min - 11.5%
  • 5 STAGIONI INSTANT BREWERS YEAST

    5 STAGIONI INSTANT BREWERS YEAST

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    Active Instant dry yeast, specifically produced for pizza dough. The yeast is formulated to be added directly into water during the first kneading phase. Ingredients: Natural Yeast (Saccharomyces cerevisiae) and food emulsifier E-491 Dosage: "Le 5 Stagioni" instant yeast must be used in small quantities reduced by 50% compared to fresh yeast.

  • 5 STAGIONI PINSA FLOUR

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    A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
  • 5 STAGIONI PIZZA NAPOLETANA FLOUR

    5 STAGIONI PIZZA NAPOLETANA FLOUR

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%

  • AGRIMONTANA AMARENA SOUR CHERRIES TIN 1/1.1KG

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    FRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.

  • AGRIMONTANA CLASSIC GIANDUJA PASTE TIN 1/1KG

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    SMOOTH PASTE THAT IS REFINED IN A BALL MILL WITH HAZELNUTS, COCOA, AND SUGAR. FOR GELATO MAKERS AND CONFECTIONERS. Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.

  • AGRIMONTANA CLASSIC PISTACHIO PASTE 1/1KG

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    Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives

  • AGRIMONTANA COCONUT PASTE 1/1.4KG

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    COCONUT PASTE WITH COCONUT FLAKES. ORIGIN: SRI LANKA. IDEAL FOR GELATO MAKERS AND CONFECTIONERS. Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.

  • AGRIMONTANA COFFEE EXTRACT ILLY 1/1KG

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    PURE LIQUID EXTRACT MADE WITH A BLEND OF HIGHLY CONCENTRATED ILLY COFFEES. INTENDED USE: GELATO MAKERS AND CONFECTIONERS.

  • AGRIMONTANA FIGS JAM TIN 1/1KG

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    Processed according to the traditional recipe, jams contain exclusively first choice Italian fruit that are harvested at the right point of maturity, without adding any additive. Only the colour of fruit, only the flavour of fruit. Agrimontana extra jams ensure excellent technical performance: great resistance to cooking, a structure suitable for multiple applications in confectionery and pleasant to the taste when used cold. Ideal for preparing fruit paste.

  • AGRIMONTANA MARRONS CREAM TIN 1/1KG

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    A DELICATE AND ROUND TASTE, THANKS TO THE USE OF REAL PEELED CHESTNUTS (NOT COOKED CHESTNUTS WITH THEIR SKIN). WITH CANE SUGAR AND BOURBON VANILLA. MAINLY FROM CENTRAL ITALY: TUSCAN-EMILIAN APENNINES, FLORENCE AND BOLOGNA AREAS. IDEAL FOR MOUSSE, CREAMS, GELATO AS FILLING FOR BAKERY AND VIENNOISERIES.

  • AGRIMONTANA PURE HAZELNUT PASTE JAR 1/1KG

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    Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.

  • AGRIMONTANA TOASTED PIEDMONT HAZELNUTS 1/2KG

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    ROASTED 13-15 MM CALIBRE HAZELNUTS WITH AN IDEAL DEGREE OF ROAST TO REVEAL ALL ITS FINESSE AND AROMA. ORIGIN: PIEDMONT. IDEAL FOR GELATO MAKERS AND CONFECTIONERS

  • AGRIMONTANA TORRONE PASTE 1/1KG

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    PASTE WITH PIECES THAT IS MADE WITH HAZELNUTS, HONEY, NATURAL CITRUS FRUIT AND VANILLA EXTRACT. FOR GELATO MAKERS AND CONFECTIONERS.

  • AGRIMONTANA VANILLA PASTE 1/1.4KG

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    Paste made solely with pure, natural ingredients without artificial flavourings, colourings, preservatives, palm oil and derivatives.
  • ANGELO & FRANCO MOZZARELLA CILIEGINE - BULK

    ANGELO & FRANCO MOZZARELLA CILIEGINE – BULK

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small ciliegine mozz balls make for a perfect appetizer.
  • ANGELO & FRANCO MOZZARELLA OVALINE - BULK

    ANGELO & FRANCO MOZZARELLA OVALINE – BULK

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.

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