FOOD SERVICE

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Showing 451–460 of 460 results

451-460 of 460 products

BERTOZZI PARM REGGIANO SELECT QUALITY 22 MO 1/75LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014* 6/500ML
BULK & FINISHING OIL, GROCERY, OLIVE OIL
2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
BARBERA LORENZO #3 6/500ML
GROCERY, OLIVE OIL, BULK & FINISHING OIL
The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
BARBERA LORENZO #1 6/500ML
BULK & FINISHING OIL, GROCERY
The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
BARBERA ALIVE EXTRA VIRGIN OLIVE OIL 3LT TIN 4/3L – BULK
BULK & FINISHING OIL, GROCERY, OLIVE OIL
Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
ANGELO & FRANCO MOZZARELLA OVALINE – (BULK) 3/3LB
FOOD SERVICE, FRESH CHEESE, MEAT & CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
5 STAGIONI FLOUR PIZZA NAPOLETANA 10/1KG
GROCERY, RICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
5 STAGIONI 00 SUPERIOR FLOUR – 1/25KG (BULK)
FLOUR, GRAINS & FLOUR, GROCERY, RICE, RICE & GRAIN
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – (BULK) 1/25KG
GROCERY, FLOUR, RICE & GRAIN, FOOD SERVICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%

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Featured Items That Customer’s Love

MAINA WHITE PANETTONE 1KG 16/1000G
BAKED GOODS, GROCERY, HOLIDAY
From 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.
- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!
Rated 5.00 out of 5
MAINA WHITE GRAN PANETTONE 16/750G
BAKED GOODS, GROCERY, HOLIDAY
Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
MAINA RED LINEA RASO TRADITIONAL 6/1KG
BAKED GOODS, GROCERY, HOLIDAY
Maina is regarded as the world’s finest Panettone.
- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!
Rated 5.00 out of 5
MAINA RED FOIL PANETTONE 6/1000G
BAKED GOODS, GROCERY, HOLIDAY
Maina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.
- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!