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GAROFALO CASARECCE GLUTEN-FREE 12/12OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTAGarofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients. -
GAROFALO LINGUINE GLUTEN FREE 12/12OZ
GROCERY, PASTAGive up gluten without compromising flavor—that’s the concept behind Garofalo’s high quality gluten-free pasta. The unique blend of corn, rice and quinoa produces a pasta that tastes like the real thing!• Gluten-Free
• Non-GMO • Bronze Die Cut, for a texture that soaks up sauce • Made with corn, rice, and quinoa flour -
GAROFALO PENNE GLUTEN FREE 12/12OZ
GROCERY, PASTA, BULK PASTAGarofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients. -
GAROFALO SIGNATURE BUCATINI 20/1LB
SPECIALS, GROCERY, PASTAMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE LINGUINE 20/1
SPECIALS, GROCERY, PASTA, BULK PASTAMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE MEZZE MANICHE RIGATE 20/1LB
SPECIALS, GROCERY, PASTA, BULK PASTAMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE ORECCHIETTE 12/1LB
SPECIALS, GROCERY, PASTA, BULK PASTAMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE PAPPARDELLE 20/1LB
SPECIALS, GROCERY, PASTA, BULK PASTAMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE PENNE ZITI RIGATE 20/1LB
SPECIALS, GROCERY, PASTA, BULK PASTAMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SIGNATURE SPAGHETTI 20/1LB
SPECIALS, GROCERY, PASTA, BULK PASTAMade in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer. -
GAROFALO SPAGHETTI GLUTEN FREE 12/12OZ
GROCERY, PASTAGive up gluten without compromising flavor—that's the concept behind Garofalo's high quality gluten-free pasta. The unique blend of corn, rice and quinoa produces a pasta that tastes like the real thing!• Gluten-Free
• Non-GMO • Bronze Die Cut, for a texture that soaks up sauce • Made with corn, rice, and quinoa flour -
GIUSEPPE COCCO – FUSILLI BUCATI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 22 – SPAGHETTI 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 31 – FARFALLE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 34 – RIGATONI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 43 – BUCATINI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 47- FARFALLONI 12/500G
GROCERY, PASTA, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
GIUSEPPE COCCO 93 – PACCHERI 20/250G
GROCERY, PASTA, FOOD SERVICE, BULK PASTAThis pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce. -
LA PASTA DI CAMERINO FETTUCINE 12/8.8OZ
GROCERY, PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LA PASTA DI CAMERINO FETTUCINE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta. -
LA PASTA DI CAMERINO GRAN PAPPARDELLE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTALa Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
PASTA
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Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
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We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
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The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
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In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
Featured Items That Customer’s Love
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.