PASTA Archives - Page 3 of 4

MASTER MAMMA EMMA POTATO CHICCHE (MINI GNOCCHI)
PASTA
Made in Italy, Master gnocchi is handmade with fresh potatoes. Following an authentic recipe, these gnocchi have no added preservatives. With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy. Buon Appetito!
LA PASTA DI CAMERINO PAPPARDELLE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.

Rated 5.00 out of 5
LA PASTA DI CAMERINO RUSTICHE TAGLIATELLE 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
LA PASTA DI CAMERINO PAGLIA & FIENO 12/8.8OZ
GROCERY, PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
LA PASTA DI CAMERINO GRAN PAPPARDELLE TRAY 12/17.6OZ
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
LA PASTA DI CAMERINO PAPPARDELLE 12/8.8OZ
GROCERY, PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
LA PASTA DI CAMERINO FETTUCINE TRAY 12/17.6OZ
GROCERY, PASTA, FOOD SERVICE, BULK PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
LA PASTA DI CAMERINO FETTUCINE 12/8.8OZ
GROCERY, PASTA
La Pasta di Camerino is based on a careful choice of the simplest and most genuine ingredients: only class A fresh eggs and first extraction semolina. They use 33% egg in every mixture which is then extruded through brass dies, an essential process for obtaining a rich and porous pasta.
MASTER MAMMA EMMA POTATO GNOCCHI WITH CHEESE & GORGONZOLA DOP
PASTA
Made in Italy, Master gnocchi is handmade with fresh potatoeS and DOP Gorgonzola. Following an authentic recipe, these gnocchi have no added preservatives. With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy. Buon Appetito!

Rated 5.00 out of 5
MASTER MAMMA EMMA POTATO GNOCCHI WITH PUMPKIN
PASTA
Made in Italy, Master gnocchi is handmade with fresh potatoes and pumpkin. Following an authentic recipe, these gnocchi have no added preservatives. With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy. Buon Appetito!
MASTER MAMMA EMMA POTATO GNOCCHI
PASTA
Made in Italy, Master gnocchi is handmade with fresh potatoes. Following an authentic recipe, these gnocchi have no added preservatives. With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy. Buon Appetito!

Rated 5.00 out of 5
GAROFALO SIGNATURE SPAGHETTI 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE PENNE ZITI RIGATE 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE PAPPARDELLE 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE ORECCHIETTE 12/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE MEZZE MANICHE RIGATE 20/1LB
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE LINGUINE 20/1
BULK PASTA, GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO SIGNATURE BUCATINI 20/1LB
GROCERY, PASTA, SPECIALS
Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
GAROFALO PENNE GLUTEN FREE 12/12OZ
GROCERY, PASTA, BULK PASTA
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
GAROFALO CASARECCE GLUTEN-FREE 12/12OZ
BULK PASTA, FOOD SERVICE, GROCERY, PASTA
Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
GIUSEPPE COCCO 22 – SPAGHETTI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 34 – RIGATONI 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 93 – PACCHERI 20/250G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G
GROCERY, PASTA
This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.