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  • GAROFALO SIGNATURE ORRECHIETTE

    GAROFALO SIGNATURE ORECCHIETTE 12/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE MEZZE MANICHE RIGATE

    GAROFALO SIGNATURE MEZZE MANICHE RIGATE 20/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE LINGUINE

    GAROFALO SIGNATURE LINGUINE 20/1

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE BUCATINI

    GAROFALO SIGNATURE BUCATINI 20/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO PENNE GLUTEN FREE 12/12OZ

    GAROFALO PENNE GLUTEN FREE 12/12OZ

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    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO CASARECCE GLUTEN-FREE 12/12OZ

    GAROFALO CASARECCE GLUTEN-FREE 12/12OZ

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    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GIUSEPPE COCCO 22 - SPAGHETTI 12/500G

    GIUSEPPE COCCO 22 – SPAGHETTI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 34 - RIGATONI 12/500G

    GIUSEPPE COCCO 34 – RIGATONI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 36 - PENNE RIGATE 12/500G

    GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 93 - PACCHERI 20/250G

    GIUSEPPE COCCO 93 – PACCHERI 20/250G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 50 - ORECCHIETTE 12/500G

    GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 85 - FUSILLI GIGANTI 12/500G

    GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 82 - FUSILLI BUCATI 12/500G

    GIUSEPPE COCCO 82 – FUSILLI BUCATI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 47- FARFALLONI 12/500G

    GIUSEPPE COCCO 47- FARFALLONI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 43 - BUCATINI 12/500G

    GIUSEPPE COCCO 43 – BUCATINI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • GIUSEPPE COCCO 20 - ANGEL HAIR 12/500G

    GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.

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  • MAINA WHITE PANETTONE 1KG 16/1000G

    MAINA WHITE PANETTONE 1KG 16/1000G

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    From 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • MAINA WHITE GRAN PANETTONE 16/750G

    MAINA WHITE GRAN PANETTONE 16/750G

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA LINEA RASO GRAN NOCCIOLATO

    MAINA RED LINEA RASO TRADITIONAL 6/1KG

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    Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • MAINA RED FOIL PANETTONE

    MAINA RED FOIL PANETTONE 6/1000G

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    Maina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!