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TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. -
EZZO GI ANTONIO SLICED PEPPERONI 38MM 5/5LB
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIMade with high-quality picnic pork shoulder, beef, and fresh seasoning, this cupping pepperoni yields light brown edges after cooking, which produces very distinct flavors. Ezzo cupping pepperoni is THE pepperoni you need to make authentic Detroit-style pizza. -
FABRIQUE DELICES BEEF BRESAOLA 1/2.5LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIA traditional cold cut made from 100% beef, sea salt, and garlic. Dry-cured whole for 75 days and hand-tied. -
FERRARINI PRESLICED MORTADELLA 12/4OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAuthentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers. -
FERRARINI PRESLICED PROSCIUTTO CRUDO – 12/3OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELIFerrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting. -
FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIProsciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter. -
FERRARINI ROSETTA HOT SALAME
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives. -
FERRARINI TRUFFLE MORTADELLA – 1/11LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIFerrarini Mortadella is the best-known mortadella made in Italy and is protected by the IGP. This popular Mortadella is made from high-quality pork, finely chopped rinds, and many other ingredients and flavors. -
GOLFERA COTECHINO 8/500G
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELICotechino is a traditional large pork sausage that is boiled and typically served alongside mashed potatoes and lentils (for good luck in the new year) during the holidays. -
GOLFERA FENNEL SALAMI 1/6LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIA traditional salami typical of the Tuscany region. Made with premium Italian chopped pork and wild fennel seeds. -
GOLFERA MILANO SALAMI 1/4LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIOne of Italy's most renowned salamis. Made from carefully selected Italian pork and a special seasoning blend, Milano has a sweet and delicate flavor. -
GOLFERA NOSTRANO SALAMI 1/8LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe name Nostrano means "our own" in Italian. This salami is produced using natural casings and is hand-tied. Mild and sweet in flavor, Nostrano is a very unique-tasting salami. -
LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIDry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELISlow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. -
LEONCINI MORTADELLA PLAIN – 1/11LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThe Leoncini family roots are linked to Reggio Emilia Region, famous for its gastronomic traditions. The family members have been handling down the science and art of pork gastronomy from father to son for many generations. -
LEONCINI MORTADELLA WITH PISTACHIO – 11LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELICarefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion. -
LEONCINI PORCHETTA – 1 PIECE / 13LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta. -
LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LICINI PANCETTA – (HALF) 5/2.75LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI PANCETTA – SLICES 10LB/CASE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI SOPRESSATE WHOLE – HOT 1/2LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia. -
LICINI SWEET CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LICINI SWEET SALAMI – BULK
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red. -
LICINI WHOLE SWEET SOPRESSATE – 1/5LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia. -
MASTRO GENOA SALAME 1/5.5LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIImported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering. With high quality ingredients at an excellent price point, you can’t go wrong with Mastro!
We Service A Wide Selection Of SAUSAGE & DELI
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.