MASTRO MORTADELLA 1/8LBS AVG
MASTRO MORTADELLA 1/8LBS AVG
Imported from Canada, the Mastro selection of meats is the perfect way to complete your deli selection, catering menu, or antipasto offering. With high-quality ingredients at an excellent price point, you can’t go wrong with Mastro!
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CAFFE VERGNANO 100% ARABICA COFFEE BEANS 12/250G
NEW ITEMS, GROCERY, BEVERAGES
Caff? Vergnano selects only the finest coffee beans to guarantee high quality coffee, paying attention to each phase of the processf rom bean to cup.
DARBO BLACK CURRANT JAM 6/454G
SPECIALS, GROCERY, PRESERVES
Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
DARBO APRICOT JAM 6/454G
SPECIALS, GROCERY, PRESERVES
Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – (BULK) 1/25KG
GROCERY, FLOUR, RICE & GRAIN, FOOD SERVICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
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