GRECI & FOLZANI PRONTO PANINO 14 MONTH – 1/15LB AVG
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MONTE POLLINO ROSEMARY LAMB SALAMI 12/8OZ
MEAT & CHEESE, SALAMI
Uncured lamb salami seasoned with Rosemary
- Made in the Bay Area
- All Natural
- No Preservatives
LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
LATTERIA SORESINA GRANA PADANO 12 MONTH 1/4 WHEEL 1/20LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
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