SALAMI

We Service A Wide Selection Of SALAMI

Filters

Showing 1–25 of 60 results

View 25/50/All

Categories

1-25 of 60 products

  • TEMPESTA TRADITIONAL NDUJA

    , , ,
    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.

  • ESPUNA TAPAS – CHORIZO HOT RING

    , ,
    Authentic Spanish chorizo flavored with the perfect amount of spice.  Excellent for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     

  • ESPUNA TAPAS – CHORIZO RING

    , ,
    Authentic Spanish chorizo flavored with mild seasonings.  Perfect for cheese platters and antipasto plates.
    • All Natural
    • High Quality Ingredients
    • Made in Spain
     
  • FERRARINI PARMA SALAME MINI CHUBS

    FERRARINI PARMA SALAME MINI CHUBS

    , ,
    The Only Imported Italian Salami in the US Market! Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Premium quality parma style salami, in convenient 8 oz packages.

  • FERRARINI PRESLICED MORTADELLA

    , ,
    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.

  • FERRARINI PRESLICED PROSCIUTTO

    , ,
    Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
  • FERRARINI PROSCIUTTO COTTO BLUE

    FERRARINI PROSCIUTTO COTTO BLUE

    , ,
    Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
  • FERRARINI ROSETTA HOT SALAME

    FERRARINI ROSETTA HOT SALAME

    , ,
    The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.

  • GOLFERA GOLFETTA SALAME 1/7LB AVG

    ,
    Golfetta Salame is made from Italian pigs from the Parma and Friuli regions. Because the Salame is produced using their legs, which are very lean, the result is a salame that only contains 11% fat.
  • LEONCINI COOKED HAM W/HERBS

    LEONCINI COOKED HAM W/HERBS

    , ,
    Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LEONCINI FLAT SMOKED PANCETTA

    LEONCINI FLAT SMOKED PANCETTA

    , ,
    Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LEONCINI MORTADELLA W/PISTACHIO 11LB

    LEONCINI MORTADELLA W/PISTACHIO 11LB

    , ,
    Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
  • LEONCINI MORTADELLA W/PISTACHIO 17LB

    LEONCINI MORTADELLA W/PISTACHIO 17LB

    , ,
    Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
  • LEONCINI PORCHETTA

    LEONCINI PORCHETTA

    , ,
    Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
  • LICINI CACCIATORE SAUSAGE

    LICINI CACCIATORE SAUSAGE

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors.
  • LICINI HOT CAPPICOLA (COPPA)

    LICINI HOT CAPPICOLA (COPPA)

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LICINI HOT SALAMI - BULK

    LICINI HOT SALAMI – BULK

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their hot dried salami is rich in flavor and not overly salty. The balanced heat adds a nice kick, without overwhelming the palate.
  • LICINI HOT SOPRESSATE 10LB

    LICINI HOT SOPRESSATE 10LB

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI HOT WHOLE HOT SOPRESSATE WHOLE

    LICINI HOT WHOLE HOT SOPRESSATE WHOLE

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI SWEET CAPPICOLA (COPPA)

    LICINI SWEET CAPPICOLA (COPPA)

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LICINI SWEET SALAMI - BULK

    LICINI SWEET SALAMI – BULK

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
  • LICINI SWEET SOPRESSATE 10LB

    LICINI SWEET SOPRESSATE 10LB

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI WHOLE PANCETTA - BULK

    LICINI WHOLE PANCETTA – BULK

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
  • LICINI WHOLE SWEET SOPRESSATE

    LICINI WHOLE SWEET SOPRESSATE

    , ,
    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.

  • MASTRO GENOA SALAME

    , ,
    Imported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering.  With high quality ingredients at an excellent price point, you can’t go wrong with Mastro!  

Consider Lettieri & Co. Your Specialty Food Products Supplier

Learn More About OurFood Delivery Services

icon

Artisan Specialty Foods

We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.

icon

Premium Food Delivery

We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.

icon

Mediterranean Imports

The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!

icon

Best Wine Purveyors

In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.

Featured Items That Customer’s Love