FABRIQUE DELICES BEEF BRESAOLA 1/2.5LB AVG
FABRIQUE DELICES BEEF BRESAOLA 1/2.5LB AVG
A traditional cold cut made from 100% beef, sea salt, and garlic. Dry-cured whole for 75 days and hand-tied.
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LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
BERTOZZI PARM REGGIANO SOLO DI BRUNA 1/8 WHEEL 2/10LBS AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
CUCINA ANDOLINA CRUMBLED BLUE CHEESE – (BULK) 1/5LB
MEAT & CHEESE, SHREDDED & SLICED CHEESE
Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON
The Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
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