SAUSAGE & DELI

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51-55 of 55 products

  • LEONCINI FLAT SMOKED PANCETTA

    LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG

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    Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LEONCINI COOKED HAM W/HERBS

    LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG

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    Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • FERRARINI PROSCIUTTO COTTO BLUE

    FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG

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    Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
  • FERRARINI PRESLICED PROSCIUTTO CRUDO - 12/3OZ

    FERRARINI PRESLICED PROSCIUTTO CRUDO – 12/3OZ

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    Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
  • FERRARINI PRESLICED MORTADELLA 12/4OZ

    FERRARINI PRESLICED MORTADELLA 12/4OZ

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    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
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