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MONTE POLLINO SLICED NORTH BEACH PEPPERONI 12/8OZ
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELIUncured North Beach Style pepperoni made in the Bay Area.- All Natural
- No Preservatives
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TEMPESTA MORTADELLA WITH SICILIAN PISTACHOS – 2/8LB AVG
MEAT & CHEESE, SAUSAGE & DELIThis mortadella is made with:- Berkshire pork
- Sicilian pistachios
- High quality spices
- absolutely NO PRESERVATIVES
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MONTE POLLINO HOT ITALIAN SAUSAGE LINKS – (BULK) 1/10LB
FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, SAUSAGE & DELIMade locally in the Bay Area, this Italian-style spicy sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more. -
MONTE POLLINO SWEET ITALIAN SAUSAGE LINKS – (BULK) 1/10LB
FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, SAUSAGE & DELIMade locally in the Bay Area, this Italian-style sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more. -
MONTE POLLINO HOT ITALIAN SAUSAGE – (BULK) 2/5LB
FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, SAUSAGE & DELIMade locally in the Bay Area, this Italian-style spicy sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more. -
MONTE POLLINO BULK SWEET ITALIAN SAUSAGE – (BULK) 2/5LB
FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, SAUSAGE & DELIMade locally in the Bay Area, this Italian-style sausage has all natural ingredients and is perfect for sauces, soups, pizzas and more. -
TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. -
TEMPESTA SOPRESSATA PICCANTE (4.5LB)
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThis slightly spicy sausage is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed. -
TEMPESTA CHORIZO (4.5LB)
MEAT & CHEESE, SALAMI, SAUSAGE & DELIThis Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed. -
MILAN TOSCANO SALAMI
MEAT & CHEESE, SALAMI, SAUSAGE & DELI- Produced in Oakland, CA
- Made with top-quality ingredients
- All - Natural
- Contains NO added nitrites or nitrates
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MASTRO GENOA SALAME 1/5.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELIImported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering. With high quality ingredients at an excellent price point, you can’t go wrong with Mastro! -
LICINI PANCETTA – SLICES 10LB/CASE
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
TEMPESTA NDUJA – (BULK) 5/1LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELINduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more! -
TEMPESTA WAGYU BEEF BRESAOLA – 2/1.5LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELINothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use humanly raised meat on family farms with no antibiotics or hormones. This Wagyu Beef Bresaola is air-dried, salted, rubbed with herbs and aged for about 2-3 months until it turns a dark red. -
TEMPESTA GUANCIALE 5/0.75LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIGuanciale is derived from the word guancia, Italian for cheek. The pig jowl is packed in salt, wine, and spices and left to cure until it has reduced in weight by roughly 30%. This particular guanciale is produced in Chicago by true artisans. The peppery salumi is perfect for use in place of bacon or pancetta to add a rich and complex flavor to soups, pasta sauces, and a variety of other authentic Italian dishes. -
TEMPESTA COPPA – 3/2LB
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELINothing compares to the quality and flavor that comes with Tempesta's cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich -
MILAN SLICED PEPPERONI – (BULK) 1/5LB
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELIClassic sliced pepperoni perfect for pizza. The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates. -
LICINI WHOLE SWEET SOPRESSATE – 1/5LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia. -
LICINI PANCETTA – (HALF) 5/2.75LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style. -
LICINI SWEET SALAMI – BULK
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red. -
LICINI SWEET CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LICINI SOPRESSATE WHOLE – HOT 1/2LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia. -
LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELILicini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck. -
LEONCINI PORCHETTA – 1 PIECE / 13LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELIAristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta. -
LEONCINI MORTADELLA WITH PISTACHIO – 11LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELICarefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
We Service A Wide Selection Of SAUSAGE & DELI
Artisan Specialty Foods
We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.
Premium Food Delivery
We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.
Mediterranean Imports
The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!
Best Wine Purveyors
In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.
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MAINA WHITE PANETTONE 1KG 16/1000G
BAKED GOODS, GROCERY, HOLIDAYFrom 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!
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MAINA WHITE GRAN PANETTONE 16/750G
BAKED GOODS, GROCERY, HOLIDAYSoft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling. -
MAINA RED LINEA RASO TRADITIONAL 6/1KG
BAKED GOODS, GROCERY, HOLIDAYMaina is regarded as the world’s finest Panettone.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!
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MAINA RED FOIL PANETTONE 6/1000G
BAKED GOODS, GROCERY, HOLIDAYMaina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.- Fresh Italian Milk
- Only egg yolks
- Real vanilla from vanilla pods
- 10 hour upside down cooling
- Certified Non-GMO
- All natural ingredients
- 100% sourdough mother yeast that is over 50 years old!