TEMPESTA CHORIZO (4.5LB)
TEMPESTA CHORIZO (4.5LB)
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
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MONTE POLLINO GARLIC BEEF SALAMI 12/8OZ
MEAT & CHEESE, SALAMI
Uncured beef salami seasoned with lots of garlic.
- Made in the Bay Area
- All Natural
- No Preservatives
MS DRY CURED 50% IBERICO SHOULDER BONELESS 1/5LB AVG
FOOD SERVICE, MEAT & CHEESE, NEW ITEMSMS Dry Cured 50% Iberico Shoulder Boneless delivers the rich, nuanced flavor of traditional Spanish charcuterie in a versatile, ready-to-slice format. Sourced from premium 50% Iberico pigs and dry-cured to perfection, this boneless shoulder offers a balanced marbling and deep, savory taste with every bite. Ideal for tapas, charcuterie boards, or upscale culinary creations, it’s a gourmet staple that combines artisanal quality with back-of-house convenience.
1/5LB AVG
TRI SELECTA SPANISH SMOKED HOT PAPRIKA
GROCERY, SPICES
Smoked paprika, or pimenton de la vera, is an essential ingredient in Spanish cuisine. The hot version gives a smokey kick to grilled meats, paella or homemade chorizo.
ANGELO & FRANCO RICOTTA BASKET 3/3LB
FOOD SERVICE, FRESH CHEESE, MEAT & CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
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