TEMPESTA CHORIZO (4.5LB)
TEMPESTA CHORIZO (4.5LB)
This Spanish-style salami is made with Berkshire pork and raised on family-owned farms with no antibiotic, no hormones, and all vegetarian-feed.
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LA GRUTA MAHON
MEAT & CHEESE, SEMI-SOFT & BLUE CHEESE- From Spain
- Aged for 3 Months
- Soft to hard white cheese made form raw Cow’s milk
- Named after the port of Mahon in Menorca, Spain
- Sweet and nutty aromas
- Orange color rind due to rind being rubbed with butter, oil and paprika
- Softer than traditional Mahon (aged 12 months)
BERTOZZI PARM REGGIANO SELECT QUALITY 22 MO 1/75LB AVG
FOOD SERVICE, GROCERY, HARD CHEESE, MEAT & CHEESE
Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
BERTOZZI PARMIGIANO REGGIANO EXPORT 24 MONTH FULL WHEEL – 1/75LB AVG
FOOD SERVICE, GROCERY, HARD CHEESE, MEAT & CHEESE
Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months.
MS DRY CURED 50% IBERICO SHOULDER BONELESS 1/5LB AVG
FOOD SERVICE, MEAT & CHEESE, NEW ITEMSMS Dry Cured 50% Iberico Shoulder Boneless delivers the rich, nuanced flavor of traditional Spanish charcuterie in a versatile, ready-to-slice format. Sourced from premium 50% Iberico pigs and dry-cured to perfection, this boneless shoulder offers a balanced marbling and deep, savory taste with every bite. Ideal for tapas, charcuterie boards, or upscale culinary creations, it’s a gourmet staple that combines artisanal quality with back-of-house convenience.
1/5LB AVG
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