Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Cacciatore means "hunter" in Italian. This salami is hearty and robust with gamey flavors.
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