This feta is made of 100% Sheep’s Milk from the very unique Lacaune sheep of Southern France. It has a unique creaminess and a subtle saltiness that doesn't leave an after taste. The rich and tangy flavor, as well as the firm consistency, makes this cheese an all-around favorite.
Founded in 1879 in Gorz, Austria, Darbo has built its reputation on one simple principle: only the finest fruit is good enough for its preserves. Sourced from the world’s best growing regions, their fruit is gently cooked using decades of expertise and long-standing sourcing relationships to ensure exceptional quality.
After adding these versatile syrups to your pantry, you’ll wonder what you ever did without them! Try the all-natural black currant syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
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