Poderoso’s Strabecco is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
The tarallini is a wonderful twist on the original taralli. These crackers are slightly smaller than the taralli and have a more crunchy and crumbly texture.
Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
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