PODEROSO BONA CHEESE BLACK PEPPER 18/7OZ
PODEROSO BONA CHEESE BLACK PEPPER 18/7OZ
Poderoso’s cheese is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
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ANGELO & FRANCO BURRATA 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ
GROCERY, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
DAILY DAIRY GOAT GOUDA 1/9LB AVG
GROCERY, FOOD SERVICE, MEAT & CHEESE, SEMI-HARD CHEESE- From the Netherlands
- 100% Goat milk, 50% fat in dry matter
- Matured for 4 weeks
- Delicious smooth and creamy taste
- Lightly digestible
- Alternative if you’re allergic to cow milk
LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
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