BARI SLICED ITALIAN BEEF & GRAVY (2/5LB BEEF & 2/0.5GAL GRAVY)
Like deep-dish pizza, Italian beef is an iconic Chicago dish. In fact, Italian beef is widely considered to be Chicago’s signature sandwich. For decades, Bari has slow-roasted beef using their unique recipe, which they’ve perfected over the years. Try serving it at home, family gatherings, and even weddings. Some things haven’t changed from Italian beef’s humble beginnings!
SKU: 24010
Categories: FOOD SERVICE, FROZEN, FROZEN SAVORY, MEAT & CHEESE, NEW ITEMS
Tags: Bari, BEEF, food service, Gravy, italian, sliced
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CAFFE VERGNANO 1882 ORIGINAL PET 2/2.5KG
Uncategorized, NEW ITEMS, FOOD SERVICE, BEVERAGE & BAR
The 1882, is Caffe Vergnano's most prestigious blend; composed with the best Arabica origins from South America and Central Africa. The medium roast results in a delicate and aromatic blend, with hints of fruit and honey. The presence of one single Robusta origin allows for hazelnut colored coffee with chocolate hints, and a high and persistent crema with amber stripes.
CAFFE VERGNANO ESPRESSO CREMA WHOLE BEANS 6/1KG
Uncategorized, NEW ITEMS, FOOD SERVICE, BEVERAGE & BAR
A softer and more delicate aromatic blend, with the sweet flavor of the most prestigious Central American Arabica origins, with chocolatey hints of the best Asian Robustas. Perfect for those who love their coffee delicate, flavorful, light but with a good body.
TANDA AND SPADA FREGULA AL NERO 12/500G
Uncategorized, NEW ITEMS, GROCERY, PASTA, RICE & GRAIN
Fregola Al Nero is a small round pasta from Sardinia, Italy and is made with squid ink. It is often served as a side dish, or as a bedding to fish, meat or vegetables. It is also great for cold salads because of its unique texture and mouthfeel.
BINDI TIRAMISU CUP (2596) 12/100G
FROZEN, FROZEN DESSERTS
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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