BINDI TIRAMISU CUP (2596) 12/100G
BINDI TIRAMISU CUP (2596) 12/100G
Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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BINDI WAFFLE FOOD SERVICE 30/90G
FROZEN, FROZEN PASTRY, FOOD SERVICE
Pack Size: 40/100G
A thick, fluffy Belgian waffle, studded with sugar crystals
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FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
BINDI TIRAMISU BIG LADYFINGERS (2486) 2/1.85KG
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Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.
BINDI MONTEROSA (PC 12) – 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
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