BINDI CREME BRULEE – IN RAMEKIN 8/115G
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BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI LEMON BLUEBERRY CRUMB CAKE PC 16 – 1/1.9KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base. Pre-cut.
BINDI TIRAMISU GLASS (3466) 12/100G
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BINDI TIRAMISU BIG – WHOLE 2/1.85KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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