BINDI TIRAMISU GLASS (3466) 12/100G
BINDI TIRAMISU GLASS (3466) 12/100G
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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BINDI LIMONCELLO RASPBERRY CAKE PC 16 – 1/1.5KG
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Layers of Limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
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Refreshing lemon sorbetto served in the natural fruit shell.
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FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICE
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
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