BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
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BINDI TIRAMISU GLASS (3466) 12/100G
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
BINDI TIRAMISU BIG – WHOLE 2/1.85KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI MONTEROSA (PC 12) – 1/1.3KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS, FROZEN PASTRY
A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries. Pre-cut.
BINDI GRANDMOTHER CAKE (PC 12) (1532) – 1/1.3KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar. Pre-cut.
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