BINDI CHOCOLATE SOUFFLE
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BINDI MIXED BERRY CAKE
FROZEN, FROZEN DESSERTS
Shortcrust pastry base filled with Chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of blackberries, raspberries, red currants and strawberries. Pre-cut.
BINDI CREME BRULEE IN RAMEKIN
FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
BINDI TIRAMISU BIG – WHOLE
FROZEN, FROZEN DESSERTS
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
BINDI LEMON RIPIENO
FROZEN, FROZEN DESSERTS
Refreshing lemon sorbetto served in the natural fruit shell.
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