BINDI CHOCOLATE SOUFFLE – 12/100G
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BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
FOOD SERVICE, FROZEN, FROZEN DESSERTS, FROZEN PASTRY
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
BINDI CREME BRULEE – IN RAMEKIN 8/115G
FOOD SERVICE, FROZEN, FROZEN DESSERTS
A creamy custard presented in a traditional ceramic ramekin.
BINDI CHOCOLATE TRUFFLE -12/85G
FOOD SERVICE, FROZEN, FROZEN DESSERTS
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
BINDI TIRAMISU GLASS (3466) 12/100G
FROZEN, FROZEN DESSERTS
Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder
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