Tempesta

Filters

Showing all 12 results

Categories

12 products

  • TEMPESTA MINI MORTADELLA WITH PISTACHIO 12/8OZ

    TEMPESTA MINI MORTADELLA WITH PISTACHIO 12/8OZ

    , , ,
    Tempesta's Mini Mortadella delivers all the flavor and craftsmanship of their celebrated Berkshire pork mortadella in a perfectly sized format. Ideal for slicing, snacking, or elevating any charcuterie board.
  • TEMPESTA PANCETTA ARROTOLATA 3/3LB AVG

    TEMPESTA PANCETTA ARROTOLATA 3/3LB AVG

    , ,
    Nothing compares to the quality and flavor that comes with Tempesta’s cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones.
  • TEMPESTA COUNTRY HAM 1/10LB AVG

    TEMPESTA COUNTRY HAM 1/10LB AVG

    , ,
    Nothing compares to the quality and flavor that comes with Tempesta’s cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones.
  • TEMPESTA COPPA PICCANTE 3/2LB AVG

    TEMPESTA COPPA PICCANTE 3/2LB AVG

    , , ,
    Nothing compares to the quality and flavor that comes with Tempesta's cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones.
  • TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI) 12/4.5OZ

    TEMPESTA NOSTRANO (PINK PEPPERCORN SALAMI) 12/4.5OZ

    , ,
    Discover the delectable essence of Tempesta's Nostrano Salami. Crafted from heritage Berkshire pigs raised on family farms, this salami is meticulously seasoned with Chianti wine and garlic. The introduction of pink peppercorns lends a fragrant floral aroma and a visually captivating hue to each slice. Nostrano's versatility shines through as it seamlessly pairs with Chianti, light reds, or elegant sparkling whites, making it a sophisticated and exceptional choice. Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
  • TEMPESTA SOPRESSATA PICCANTE 12/4.5OZ

    TEMPESTA SOPRESSATA PICCANTE 12/4.5OZ

    , , ,
    Discover the exquisite taste of Tempesta's Sopressata Piccante. Crafted with 100% Berkshire Pork sourced from family farms in southern Minnesota and raised without antibiotics, growth promotants, or hormones, this salame pays homage to Calabria's tradition. The balanced heat of Calabrian peppers harmonizes with high-quality fats, delivering a sophisticated and pleasurable experience.
  • TEMPESTA FINOCCHIONA (FENNEL POLLEN) 12/4.5OZ

    TEMPESTA FINOCCHIONA (FENNEL POLLEN) 12/4.5OZ

    , ,
    Discover the essence of Tuscany with Tempesta's Finocchiona Salami, a harmonious blend of fennel pollen, seeds, Chianti, and black pepper. Honored with a 2016 Good Food Award and crowned the best-crafted meat on the American market in the 2018 Sofi™ GOLD Awards, this chub offers authentic flavors. Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
  • TEMPESTA TRADITIONAL NDUJA - 1/5LB AVERAGE

    TEMPESTA TRADITIONAL NDUJA – 1/5LB AVERAGE

    , , ,
    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans.
  • TEMPESTA NDUJA - (BULK) 5/1LB

    TEMPESTA NDUJA – (BULK) 5/1LB

    , ,
    Nduja (en-doo-ya) is a fiery red, spreadable sausage from the Calabria region of Southern Italy. This Nduja is hand-made in Chicago by skilled artisans. It may be a new product for your customers, but once they have a taste, they?ll be crawling back for more!
  • TEMPESTA WAGYU BEEF BRESAOLA - 2/1.5LB

    TEMPESTA WAGYU BEEF BRESAOLA – 2/1.5LB

    , ,
    Nothing compares to quality and flavor that comes with Nduja Artisans? cured meats. They use humanly raised meat on family farms with no antibiotics or hormones. This Wagyu Beef Bresaola is air-dried, salted, rubbed with herbs and aged for about 2-3 months until it turns a dark red.
  • TEMPESTA GUANCIALE 5/0.75LB AVG

    TEMPESTA GUANCIALE 5/0.75LB AVG

    , ,
    Guanciale is derived from the word guancia, Italian for cheek. The pig jowl is packed in salt, wine, and spices and left to cure until it has reduced in weight by roughly 30%. This particular guanciale is produced in Chicago by true artisans. The peppery salumi is perfect for use in place of bacon or pancetta to add a rich and complex flavor to soups, pasta sauces, and a variety of other authentic Italian dishes.
  • TEMPESTA COPPA - 3/2LB

    TEMPESTA COPPA – 3/2LB

    , , ,
    Nothing compares to the quality and flavor that comes with Tempesta's cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich
icon

Artisan Specialty Foods

We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.

icon

Premium Food Delivery

We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.

icon

Mediterranean Imports

The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!

icon

Best Wine Purveyors

In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.