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Lettieri & Co. > Products > MEAT & CHEESE > SEMI-HARD CHEESE

SEMI-HARD CHEESE

Showing 1-12 of 13 products

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1-12 of 13 products

CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT & CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese.
CAROZZI CAPRINO FRESCO 100% GOAT CHEESE
MEAT & CHEESE, SEMI-HARD CHEESE
The Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. The fresco, is milder in flavor than its aged counterpart.
COLOMBO/DUERO MANCHEGO CHEESE 6 MONTH
MEAT & CHEESE, SEMI-HARD CHEESE
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CRICKETER EXTRA MATURE CHEDDAR
MEAT & CHEESE, SEMI-HARD CHEESE
- From England—Somerset Region
- Hard White Cheese
- Second most popular cheese in the US
- Sharp pungent flavor
- Aged for 15 months
KAASLANDS KANAAL
MEAT & CHEESE, SEMI-HARD CHEESE
- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT & CHEESE, SEMI-HARD CHEESE

A slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
MONTI TRENTINI LAGORAI
MEAT & CHEESE, SEMI-HARD CHEESE
This is a tasty and mild cheese which has a soft, delicate texture with white or light straw-like shades. This cheese is produced in a dairy at the foot of the mountain of the Trentino region of Italy. This is a excellent table cheese because it is rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines.
PROVOLONE CACCIOCAVALLO
MEAT & CHEESE, SEMI-HARD CHEESE
Provolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch.
PROVOLONE PICCANTE FULL LOG
MEAT & CHEESE, SEMI-HARD CHEESE
Piccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year.
SAVELLO DI ROMA
MEAT & CHEESE, SEMI-HARD CHEESE
The Savello di Roma is a 100% sheep's milk cheese from Italy. It has a mild, tangy flavor and a firm, smooth texture that is excellent for melting.
VON MULENEN EMMENTALER CENTER CUT – BULK
MEAT & CHEESE, SEMI-HARD CHEESE
Von Mhlenen's Emmentaler Tradition Classic is the original from Switzerland. Produced in the traditional style in small local village dairies, without additives and using only pure raw milk, natural cultures and rennet, it is matured for 5 months in climate-controlled cellars and brushed with salt water once per week. Von Mhlenen Emmentaler Tradition is mainly produced in the valley of the Emme river at the heart of Switzerland.
VON MULENEN GRUYERE 1/4 WHEEL – BULK
MEAT & CHEESE, SEMI-HARD CHEESE
The best cheeses exclusively from the Fribourg region are selected and matured for 14 months in strictly-controlled humidity cellars, at a temperature of 13?C. An outstanding Gruy?re with a unique flavor, defined and delightful. Savor it on all occasions.