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CAROZZI CAPRINO AGED 100% GOAT CHEESE
MEAT & CHEESE, SEMI-HARD CHEESEThe Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. -
CAROZZI CAPRINO FRESCO 100% GOAT CHEESE
MEAT & CHEESE, SEMI-HARD CHEESEThe Caprino combines in a surprising but very savory way the taste of goat milk with the texture of grana cheese. The fresco, is milder in flavor than its aged counterpart. -
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CRICKETER EXTRA MATURE CHEDDAR
New Items, MEAT & CHEESE, SEMI-HARD CHEESE- From England—Somerset Region
- Hard White Cheese
- Second most popular cheese in the US
- Sharp pungent flavor
- Aged for 15 months
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EMMA RICOTTA SALATA
MEAT & CHEESE, SEMI-HARD CHEESEAged and saltier than its younger version, ricotta salata is perfect for slicing and crumbling. -
KAASLANDS KANAAL
New Items, MEAT & CHEESE, SEMI-HARD CHEESE- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
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MANCHEGO CHEESE 6 MONTH – BULK
MEAT & CHEESE, SEMI-HARD CHEESEThe Roblevega Manchego is a 100% sheep's milk cheese produced in the La Mancha area of Spain. This version of the popular Spanish cheese is aged for 6 months. -
MONTI TRENTINI FIASCHETTO SMOKED PROVOLONE
MEAT & CHEESE, SEMI-HARD CHEESEA slightly spicy and smokey cheese aged over 3 months. Wonderful with intense and deep wines.
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MONTI TRENTINI LAGORAI
MEAT & CHEESE, SEMI-HARD CHEESEThis is a tasty and mild cheese which has a soft, delicate texture with white or light straw-like shades. This cheese is produced in a dairy at the foot of the mountain of the Trentino region of Italy. This is a excellent table cheese because it is rich in proteins and milk live enzymes and it is suitable for many typical recipes. It can be eaten paired with light red wines. -
PROVOLONE CACCIOCAVALLO
MEAT & CHEESE, SEMI-HARD CHEESEProvolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch. -
PROVOLONE PICCANTE FULL LOG
MEAT & CHEESE, SEMI-HARD CHEESEPiccante provolone is made with kid goat and/or lamb rennet paste and is matured from 3 months to over one year.