TRUFFLES & MUSHROOMS

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  • FUNGHI&FUNGHI web

    GRECI PRONTO FRESCO FUNGHI E FUNGHI (5 MIXED MUSHROOM)

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    Time is money! Greci?s 5 Mushroom Mix is made specifically for restaurant chefs looking to save on prep time without sacrificing quality. Made in Italy, this product is carefully crafted with high quality fresh mushrooms, capturing the traditional flavors of Italian cuisine.
  • TARTUFLANGHE BLACK SUMMER TRUFFLE SLICES IN OIL

    TARTUFLANGHE BLACK SUMMER TRUFFLE SLICES IN OIL

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    Practical and ready to use, the truffle slices are preserved in olive oil. To garnish your dishes and enrich your special recipes. Truffle slices are very practical and ready to use. They are preserved in olive oil so that you can keep them in the refrigerator for several days after opening. They are also excellent for garnishing or topping your sophisticated dishes.
  • TARTUFLANGHE BLACK TRUFFLE OIL

    TARTUFLANGHE BLACK TRUFFLE OIL

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    To enhance your cold and warm dishes with the classic flavor of the rare black truffle (tuber melanosporum). Delicious on salads, pasta, risotto, meat carpaccio, meat fillets, cheese and eggs. Our extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavor and taste of white and black truffles.
  • TARTUFLANGHE BLACK TRUFFLE OIL - BULK

    TARTUFLANGHE BLACK TRUFFLE OIL – BULK

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    To enhance your cold and warm dishes with the classic flavor of the rare black truffle (tuber melanosporum). Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. Our extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavor and taste of white and black truffles.
  • TARTUFLANGHE MEDITERANEAN SALSA W/ TRUFFLE TAPANADE
  • TARTUFLANGHE METAL TRUFFLE SLICER

    TARTUFLANGHE METAL TRUFFLE SLICER

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    The truffle slicers, in stainless steel or in olive tree wood, have a wave-like stainless steel blade. It is an essential tool for serving the truffle. It may also be useful to obtain thin slices of porcini mushrooms, vegetables in general and Parmigiano cheese to embellish your dishes.
  • TARTUFLANGHE SALT - BLACK TRUFFLE

    TARTUFLANGHE SALT – BLACK TRUFFLE

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    Seasalt infused with black winter truffle. Excellent to season all your cold and warm dishes, such as pasta and risotto, eggs, omelettes, meat filetts, barbecue steaks, meat carpaccio, fish tartare, cheese, potatoes, salads, vegetables.
  • TARTUFLANGHE SALT - WHITE TRUFFLE

    TARTUFLANGHE SALT – WHITE TRUFFLE

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    Seasalt infused with white truffle. Excellent to season all your cold and warm dishes, such as pasta, risotto, eggs, omelettes, meat fillets, barbecue steaks, meat carpaccio, fish tartare, cheese potatoes, salads, vegetables.
  • 64009

    TARTUFLANGHE TRUFFLE CREAM/DOP PARM REGGIANO

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    Elegant truffles combines with the unique tastes of parmigiano make a sauce that really brings the flavor to a dish
  • TARTUFLANGHE TRUFFLE PERLAGE

    TARTUFLANGHE TRUFFLE PERLAGE

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    The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
  • TARTUFLANGHE TRUFFLE PERLAGE - BULK

    TARTUFLANGHE TRUFFLE PERLAGE – BULK

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    The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during the cooking. The tasty juice is then reduced in small pearls through a very sophisticated technique called "sferification". These pearls have the taste of the truffle but the same color and texture of the caviar.
  • TARTUFLANGHE WHITE TRUFFLE OIL

    TARTUFLANGHE WHITE TRUFFLE OIL

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    Thanks to its organoleptic features, this oil is consider from many magazines the best truffle oil available on the market. To enhance your cold and warm dishes with the classic flavor of the white truffle (tuber melanosporum). Delicious on salads, pasta, risotti, meat carpaccio, meat fillets, cheese and eggs. Our extra virgin olive oil comes from an ancient oil mill, situated on Lake Trasimeno (Umbria ). Hand picking and cold crushing the olives are still carried out according to the ancient processing techniques of the oil tradition and they guarantee a very high quality product. The oil is green with some golden glints. Its bouquet is of fresh vegetables, almonds, fresh flowers and fruit. The taste is fruity, delicate and harmonious. These characteristics are excellent for combining with the flavor and taste of white and black truffles.