2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
This tuna adds oregano flavor and aroma dishes such as pasta, salad or sandwiches. Tuna has important health benefits such as a great source of lean protein.
Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
Reviews(0)
There are no reviews yet.