2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
The newest in the Frantoia family, Frantoia Organic is a Sicilian extra virgin olive oil with Protected Geographical Indication, a unique product that recalls the flavors and aromas of the warm island with a light fruitiness and a sweet almond finish. Olive Varietals: Biancolilla, Nocellara, Cerasuola.
Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
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