OLIVE OIL

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  • BARBERA LORENZO #3

    BARBERA LORENZO #3

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
  • BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

    BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

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    2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
  • FRANTOIA 500 ML

    FRANTOIA 500 ML

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • FRANTOIA 1LT

    FRANTOIA 1LT

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL

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    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an ?alive? extra virgin olive oil! A perfectly balanced blend that embraces the sweetness of the Spanish Arbequino, the freshness and roundness of the Greek Koroneiki and the persistent fruitiness typical of the Apulian Coratina.
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL – BULK

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    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
  • BARBERA FILTERED EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA FILTERED EXTRA VIRGIN OLIVE OIL – BULK

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    The secret of this excellent oil lies in the master blending techniques. After the olives have been cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. The outcome is a crystal-clear oil, with a penetrating aroma and a light peppery flavor.
  • BARBERA FILTRATO EVOO

    BARBERA FILTRATO EVOO

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    The secret of this excellent oil lies in the master blending of the finest olives produced in the southern regions of Italy. After the olives have been cold-pressed, the oil is filtered through natural fibre cloths in order to eliminate residue. The outcome is a crystal-clear oil, with a penetrating aroma and a light peppery flavor.
  • frantoia fattoria

    BARBERA FRANTOIA FATTORIA 1L

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    
  • Frantoia Fattoria

    BARBERA FRANTOIA FATTORIA FIASCHETTA

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    Single local olive varietals are harvested by hand and milled within 24 hours from harvest to preserve freshness.  This unfiltered oil has a light and fresh taste with hints of fruit and almond.  The perfect oil for restaurant tables and specialty grocery stores.    
  • BARBERA GIARDINI DI CANALOTTO

    BARBERA GIARDINI DI CANALOTTO

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    Type of Oil - Organic Extra Virgin Olive Oil from pitted olive Variety of Olives - Nocellara del Belice and Gioconda Area of Origin - Castelvetrano (Trapani) Filtering method - natural fiber filters Appearance - extremely high density, intense golden yellow color Aroma - delicately spicy and flowery Taste - delicate of olive with intense creaminess Use - perfect on seafood and raw vegetables
  • IGP Sicilian oil

    BARBERA IGP SICILIA

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    100% Sicilian olives (Biancolilla, Nocellara, Cerasuola) are freshly pressed to and allowed to settle and decant naturally.  IGP (Protected Geographical Indication) means that all olives are certified Sicilian and production of the oil is done only in that region.