HARD CHEESE

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  • BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL

    BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL

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    Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
  • BERTOZZI PARM REGGIANO SELECT QUALITY 22 MONTH FULL WHEEL

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    Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

    BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL

    BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months.
  • BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL

    BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL

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    This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
  • CAROZZI CAPRIZIOLA 1/4 WHEEL

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    This unique blue goat cheese is made in a similar process to gorgonzola.  The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables.  Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer.  
  • EMMA PECORINO ROMANO FULL WHEEL – BULK

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    EMMA Pecorino Romano is a medum fat, sharp tasting cheese matured for up to 12 months. EMMA Pecorino Romano is a pale creamy white color with a firm, granular texture texture with tiny holes, an added delight to any dish.
  • GRANA PADANO 12 MONTH 1/4 WHEEL

    GRANA PADANO 12 MONTH 1/4 WHEEL

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
  • GRANA PADANO 12 MONTH FULL WHEEL

    GRANA PADANO 12 MONTH FULL WHEEL

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
  • LA GRUTA TRES LECHES

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    • Three milks from La Rioja, Spain
    • 60% cow, 20% sheep, 6% goat
    • Artisan, natural cheese
    • Plenty of character but not too strong
    • Savory, creamy and nutty, smooth
    • Rubbed & brushed with olive oil
    • Aged for 6 months
  • LAIT PECORINO SARDO

    LAIT PECORINO SARDO

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    Pecorino sardo, sometimes referred to as fiore sardo, is made from the milk of sheep local the Italian Island of Sardinia. It is a hard cheese, with an intense flavor that pairs well with young Italian reds.