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  • BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL

    BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL

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    Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

    BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL

    BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months.
  • BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL

    BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL

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    This is no ordinary Parmigiano-Reggiano! Made from only brown cow?s milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
  • 61089

    CAROZZI CAPRIZIOLA 1/4 WHEEL

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    This unique blue goat cheese is made in a similar process to gorgonzola.  The creaminess of the goat milk combined with the sharp taste of the mold makes an excellent topping for fresh bread, or sprinkled over a salad or cooked vegetables.  Customers will keep coming back for that unique flavor that only authentic Italian Carozzi Capriziola goat milk cheese can offer.  
  • EMMA  AGED PIAVE 1/4 WHEEL

    EMMA AGED PIAVE 1/4 WHEEL

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    Piave is an Italian cow's milk cheese, named after the Piave river. It is a Protected Designation of Origin (Denominazione di Origine Protetta or DOP) cheese therefore the only official Piave is produced in the Dolomites area, province of Belluno, in the northernmost tip of the Veneto region. There are several different Piave's available, distinguished by their aging periods. This Piave Vecchio Selezione Oro is aged more than 12 months which is signified by its red label. Piave cheese has a dense texture and is straw-yellow hue. It has a slightly sweet flavor similar to a young parmigiano. Once fully aged, it becomes hard enough for grating, and it develops an intense, full-bodied flavor.
  • 61010
  • 61015

    EMMA PECORINO ROMANO FULL WHEEL – BULK

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    EMMA Pecorino Romano is a medum fat, sharp tasting cheese matured for up to 12 months. EMMA Pecorino Romano is a pale creamy white color with a firm, granular texture texture with tiny holes, an added delight to any dish.
  • GRANA PADANO 12 MONTH 1/4 WHEEL

    GRANA PADANO 12 MONTH 1/4 WHEEL

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
  • GRANA PADANO 12 MONTH FULL WHEEL

    GRANA PADANO 12 MONTH FULL WHEEL

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
  • LAIT PECORINO ELIGHE

    LAIT PECORINO ELIGHE

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    Elighe has a sweet and tart taste when fresh but with maturation it acquires a more decisive and almost spicy flavor. After thermization and inoculation with natural milk enzymes, it is coagulated with veal rennet. It is ready for consumption after 90 days but maturation can take over 12 months. Its straw coloured and slightly 'eyed' paste has a soft and elastic texture when fresh and becomes slightly crumbly with maturation. The straw coloured rind darkens with maturation.
  • PECORINO ROMANO 9 MONTH 1/4 WHEEL - BULK

    PECORINO ROMANO 9 MONTH 1/4 WHEEL – BULK

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    Pecorino Romano is a hard, salty Italian sheep's milk cheese, often used for grating. The Italian word pecora, from which its name derives, means sheep.