Founded in 1879 in Gorz, Austria, Darbo has built its reputation on one simple principle: only the finest fruit is good enough for its preserves. Sourced from the world’s best growing regions, their fruit is gently cooked using decades of expertise and long-standing sourcing relationships to ensure exceptional quality.
The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.
Provolone is a stretched curd cheese that, due to its peculiar malleability during processing is characterized by a wide range of shapes. The cacciocavallo is packed in wax, and shaped like a large pouch.
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
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