Originating in Veneto, Italy, Piave Vecchio cheese enriches young Piave’s flavor through maturation, with a texture reminiscent of Parmigiano-Reggiano and Gouda.
A premium hard cheese produced from Calabrian sheep’s milk, Piana’s Pecorino Calabrese is the perfect Italian cheese and possesses a slightly sweet yet salty flavor.
AGE: Minimum of 10 months or more prior to grating/shredding/shaving and packaging
FLAVOR: Slightly nutty, fruity, pleasant and clean
AROMA: Typical clean dairy flavor; free from strong, stale, or rancid odors
Kaaslands Kanaal Gouda Black Wax delivers a deeper, more complex take on the classic Kanaal, with a firm, slightly crunchy texture and rich, caramelized butterscotch notes.
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
Reviews(0)
There are no reviews yet.