Originating in Veneto, Italy, Piave Vecchio cheese enriches young Piave’s flavor through maturation, with a texture reminiscent of Parmigiano-Reggiano and Gouda.
A premium hard cheese produced from Calabrian sheep’s milk, Piana’s Pecorino Calabrese is the perfect Italian cheese and possesses a slightly sweet yet salty flavor.
Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
A hand-molded Spanish goat cheese with a soft, buttery texture and smooth, melt-in-your-mouth consistency. Bright and clean in flavor, it carries a subtle tang, light earthiness, and a delicate finish. Perfect for cheese boards, spreading on bread, or pairing with honey, nuts, and light-bodied wines.
Aged for 10–15 months, this cheese develops a firm, slightly crumbly texture that becomes beautifully granular over time. Its bold, savory profile delivers pronounced nutty notes with a hint of sharpness and a lingering piquant finish. Ideal for grating over pasta and risotto or serving in rustic chunks with honey and crusty bread.
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