BALSAMICS & VINEGARS

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11 products

  • GIUSTI 100 YEAR OLD BALSAMIC VINEGAR

    GIUSTI 100 YEAR OLD BALSAMIC VINEGAR

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    The 100 Year Reserve from Giusti is an extraordinarily unique product, personally extracted by the members of the Giusti family only on special request. It is stored in the casks which Pietro Giusti chose to take to the Parisian Exposition Universelle in 1889, earning a Gold Medal. Its complexity and perfection of flavor, able to give a long lasting taste, is a experience of paradise for true balsamic lovers. Serving Suggestions: To be used as an elixir to add a phenomenal complexity of flavors and enrich any culinary creation: extra old cheeses, fresh berries, the finest quality gelato, or to be savored alone.
  • GIUSTI 4TH CENTENARY BALSAMIC VINEGAR

    GIUSTI 4TH CENTENARY BALSAMIC VINEGAR

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    This special quality Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in barrels dating back to the 1800's, drawing aromas and flavors left centuries before. Full bodied, with an unmistakable aromatic bouquet and lasting sweet aftertaste, it is an exceptional complement for many recipes. Drizzle on a grilled steak or sauteed chicken, a wedge of Parmigiano-Reggiano, fresh strawberries or gelato.
  • GIUSTI BANDA ROSSA BALSAMIC VINEGAR

    GIUSTI BANDA ROSSA BALSAMIC VINEGAR

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    "Banda Rossa" has always been the pride of the Giuseppe Giusti's Balsamic Vinegars. The family's precious reserve, a limited quantity is released only after extensive ageing in the barrels of the Acetaia. The result is an irresistible mellow balsamic with superb aroma and fruity notes - pure pleasure for the most special occasions.
  • GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER*

    GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER*

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    The Riccardo is extraordinarily dense, with a pleasantly sweet aftertaste. From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, and fruit.
  • GIUSTI SABA (COOKED MUST)

    GIUSTI SABA (COOKED MUST)

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    Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
  • GIUSTI TRADIZIONALE BALSAMIC AFFINATO

    GIUSTI TRADIZIONALE BALSAMIC AFFINATO

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    Each drop of the Tradizionale Balsamic Affinato contains time and passion from the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions:Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
  • GIUSTI TRADIZIONALE BALSAMIC EXTRAVECCHIO

    GIUSTI TRADIZIONALE BALSAMIC EXTRAVECCHIO

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    Each drop of the Tradizionale Extravecchio contains the time and passion of the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions: Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
  • MONTE POLLINO BALSAMIC VINEGAR - BULK

    MONTE POLLINO BALSAMIC VINEGAR – BULK

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    Monte Pollino Balsamic is aged for 2 years to produce a well balanced vinegar, perfect for salads and marinades.
  • MONTE POLLINO RED WINE VINEGAR - BULK

    MONTE POLLINO RED WINE VINEGAR – BULK

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    The Monte Pollino brand represents top quality at an excellent price. The red wine vinegar from Italy is perfect for salad dressings or marinades.
  • MONTE POLLINO WHITE WINE VINEGAR - BULK

    MONTE POLLINO WHITE WINE VINEGAR – BULK

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    The Monte Pollino Brand represents top quality at an excellent price. This vinegar is made from premium Italian white wine, and is perfect for dressings and marinades.
  • VILLA GRIMELLI PLATINUM SEAL BALSAMIC VINEGAR

    VILLA GRIMELLI PLATINUM SEAL BALSAMIC VINEGAR

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    The Platinum Seal Villa Grimelli represents the highest standard of quality and artisanship in the world of Balsamic vinegars. From the selection of the finest quality grapes, to the natural aging process using Slovenian Oak wood barrels, painstaking attention to detail is given to every step of production. The result is a delicately balanced, sweet and sour, rich and subtle balsamic that earns its platinum seal. Enjoy on fresh strawberries, sliced tomatoes, and grilled meat and fish.