Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
Our vinegar and balsamic hail exclusively from Modena, the birthplace of balsamic vinegar where the production of balsamic is a centuries-old art form.
This range of versatile glazes has the perfect balance between moderate acidity and the unmistakable sweetness of cooked must. This makes them excellent for garnishing and creating great flavor contrast, from entrées to desserts.
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