A mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator).
Spolvero Bianco is a flour mix ideal for high-hydration dough, as it helps ensure the perfect crispy texture after baking. This product keeps dough from becoming sticky, offering a smoothness that traditional wheat flours can’t.
Made with premium wine and IGP Balsamic from Modena, our full-bodied vinegars possesses a richness of flavor and a distinctive character suitable for a wide range of culinary applications. With their herb forward, earthy undertones, and fragrant aroma, they are perfectly suited to be used as a marinade for steaks and game or as a robust addition to salad dressing. Our vinegar and balsamic hail exclusively from Modena, the birthplace of balsamic vinegar where the production of balsamic is a centuries-old art form.
Our vinegar and balsamic hail exclusively from Modena, the birthplace of balsamic vinegar where the production of balsamic is a centuries-old art form.
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