ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED
This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business.
The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
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ANGELO & FRANCO RICOTTA – (BULK) 3/4LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
SAPUTO STELLA SHREDDED MOZZARELLA WHOLE MILK – (BULK) 6/5LB
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE, SHREDDED & SLICED CHEESE
Stella Mozzarella has a soft texture that is specially designed to melt well, making it perfect for pizzas, pastas, and Paninis too. It is carefully crafted to feature a pale ivory color and a delicate, creamy flavor. Its characteristically smooth “stretch” is ideal in sandwiches and when melted, its stringy, smooth texture comes to life.
ANGELO & FRANCO STRACCIATELLA 8/1.8LBS
FOOD SERVICE, MEAT & CHEESE, FRESH CHEESE
Stracciatella is the rich, milky filling in Burrata; shreds of Fresh Mozzarella soaked in sweet cream, made from fresh, locally sourced cow milk.
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.
• All milk is sourced from California Dairies
• Every shipment received is tested for rBST
KAASLANDS KANAAL 1/22LB AVG
MEAT & CHEESE, HARD CHEESE- From the Netherlands
- 2018 Silver Sofi Winner best cows’ milk cheese
- Pasteurized cow milk, aged 10+ months
- Crunchiness of tyrosine crystals, salty-sweet cheese
- Proosdij is a semi-firm to firm style of washed-curd cheese made similarly to Gouda
- Aroma between Gouda and Parmesan cheeses
- Less butterfat (45%) than Gouda (48%) style
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