mozzarella

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9 products

  • ANGELO & FRANCO BOCCONCINI FOOD SERVICE 3/3LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST Combining time, honor, tradition and the latest technology, Franco follows his family’s one hundred year old traditional Mozzarella recipe in their state-of-the-art facility in Southern California. A&F mozzarella is NON-GMO, made with 100% natural and locally sourced ingredients, and is stretched at the optimal temperature making it suitable for any dish. Each Bocconcini ball is 2 oz.

  • ANGELO & FRANCO BUFFALO MOZZARELLA 8/1LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  

  • ANGELO & FRANCO BUFFALO MOZZARELLA 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  

  • ANGELO & FRANCO BURRATA 8/1LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST This burrata is made using fresh cream made in-house from 100% natural and locally sourced milk received daily.

  • ANGELO & FRANCO BURRATA 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.

  • ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
  • ANGELO & FRANCO MOZZARELLA OVALINE - BULK

    ANGELO & FRANCO MOZZARELLA OVALINE – (BULK) 3/3LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.

  • ANGELO & FRANCO MOZZARELLA OVALINE 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.

  • SELFISH COW VEGAN PLANT BASED MOZZARELLA 4/2.5LB

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    Selfish Cow is dedicated to creating amazingly delicious plant-based, dairy-free cheese. They provide the finest-tasting vegan cheese in the industry, with excellent texture, meltyness, and extraordinary flavor.

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