These “egg-sized” mozzarella pieces offer a smooth, milky flavor and tender bite. Perfectly suited for a classic Caprese, they pair beautifully with ripe tomatoes and fresh basil.
When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.