Filters

Showing all 11 results

Categories

11 products

  • ANGELO & FRANCO BOCCONCINI FOOD SERVICE 3/3LB

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST Combining time, honor, tradition and the latest technology, Franco follows his family’s one hundred year old traditional Mozzarella recipe in their state-of-the-art facility in Southern California. A&F mozzarella is NON-GMO, made with 100% natural and locally sourced ingredients, and is stretched at the optimal temperature making it suitable for any dish. Each Bocconcini ball is 2 oz.
  • ANGELO & FRANCO BUFFALO MOZZARELLA 8/1LB

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  
  • ANGELO & FRANCO BUFFALO MOZZARELLA 8/8OZ

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California.  
  • ANGELO & FRANCO BURRATA 8/1LB

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST This burrata is made using fresh cream made in-house from 100% natural and locally sourced milk received daily.
  • ANGELO & FRANCO BURRATA 8/8OZ

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
  • ANGELO & FRANCO MOZZARELLA CILIEGINE – MARINATED

    ,
    This marinated mozzarella is produced following the centenary old original Bagnoli Irpino recipe – further developed and mastered over three generations by Franco’s family business. The products used are 100% natural and all originate from US soil as to guaranty maximum freshness and quality.
  • ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
  • ANGELO & FRANCO MOZZARELLA OVALINE - BULK

    ANGELO & FRANCO MOZZARELLA OVALINE – (BULK) 3/3LB

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • ANGELO & FRANCO MOZZARELLA OVALINE 8/8OZ

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • ANGELO & FRANCO RICOTTA – (BULK) 3/4LB

    , ,
    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
  • ANGELO & FRANCO STRACCIATELLA 8/1.8LBS

    , ,
    Stracciatella is the rich, milky filling in Burrata; shreds of Fresh Mozzarella soaked in sweet cream, made from fresh, locally sourced cow milk. When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST
icon

Artisan Specialty Foods

We deliver specialty imports directly from the source, so you can enjoy handcrafted quality and natural flavors.

icon

Premium Food Delivery

We offer top-rated wholesale distribution which is why brands trust Lettieri and Co. as their distribution solution.

icon

Mediterranean Imports

The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!

icon

Best Wine Purveyors

In addition to tasty specialty foods, we also provide fine wine and good spirits from exotic regions of the world.