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  • MILAN CHIANTI SALAMI 8OZ

    MILAN CHIANTI SALAMI 8OZ

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    The Milan line of Italian style charcuterie is produced in Oakland CA, with only top-quality ingredients. They are all natural and contain no added nitrites or nitrates.
  • MASTRO JAMBON DE PARIS

    MASTRO JAMBON DE PARIS – 1/15LBS AVG

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    This whole muscle ham is slow cooked and carefully seasoned to ensure the best possible flavor
  • MARCONI SPORT PEPPERS - BULK

    MARCONI SPORT PEPPERS 4/1GAL – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Sport peppers are small green chilies that pack a big punch.
  • MARCONI SPORT PEPPERS

    MARCONI SPORT PEPPERS 12/16OZ

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Sport peppers are small green chilies that pack a big punch.
  • MARCONI SLICED GREEK PEPPEROCINI - BULK

    MARCONI SLICED PEPPERONCINI GREEK 4/1GAL – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MARCONI SLICED GREEK PEPPEROCINI

    MARCONI SLICED GREEK PEPPERONCINI 12/16OZ

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MARCONI HOT MUFFALETTA 4/1GAL – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
  • MARCONI MILD MUFFALETTA

    MARCONI MILD MUFFALETTA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
  • MARCONI MILD GIARDINIERA RELISH

    MARCONI MILD GIARDINIERA RELISH

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    Premium quality Italian style pickles and Condiments. Produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasti is either mild or hot, when mixed with sport peppers, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI MILD GIARDINIERA - BULK

    MARCONI MILD GIARDINIERA 4/1GAL – BULK

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI MILD GIARDINIERA

    MARCONI MILD GIARDINIERA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI LUPINI BEANS

    MARCONI LUPINI BEANS 12/16OZ

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    Lupini beans are a classic Mediterranean snack that pairs great with a cold beer. The pickled beans can be eaten with skin on or off, it's up to you!
  • MARCONI HOT MUFFALETTA

    MARCONI HOT MUFFALETTA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Typically more mild than Giardiniera, Muffaletta is also a pickled Italian vegetable medley. Instead of Chicago, New Orleans is where muffaletta enjoyed its rise to prominence, as the topping on the New Orleans sandwich with the same name.
  • MARCONI HOT GIARDINIERA RELISH

    MARCONI HOT GIARDINIERA RELISH

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI HOT GIARDINIERA 1G

    MARCONI HOT GIARDINIERA 4/1GAL

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI HOT GIARDINIERA

    MARCONI HOT GIARDINIERA

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Giardiniera is an Italian pickled vegetable medley made popular by Italian immigrants in Chicago. The antipasto is either mild or hot, and typically enjoyed on the Chicago classic, the Italian beef sandwich.
  • MARCONI GREEK PEPPEROCINI - BULK

    MARCONI PEPPERONCINI GREEK 4/1GAL

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    Premium quality Italian style pickles and condiments, produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MARCONI GREEK PEPPEROCINI

    MARCONI GREEK PEPPERONCINI 12/16OZ

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    Premium quality Italian style pickles and Condiments. Produced in Chicago with over 75 years of experience. Pepperoncini are an excellent addition to salads, sandwiches and antipasto platters.
  • MAINA TUTTI FRUTTI PANETTONE

    MAINA TUTTI FRUTTI PANETTONE 12/1000G

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    Maina is regarded as the world’s finest Panettone. Naturally leavened slightly salty Panettone, without sultanas and candied fruits, ideal for the creation of tasty appetizers and sandwiches. A unique product, but always Panettone, as it fully respects Italy’s Panettone law.
  • MAINA TIRAMISU PANETTONE

    MAINA TIRAMISU PANETTONE 16/750G

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    Naturally leavened panettone, soaked with coffee, filled with a delicious Tiramisu cream and covered in a crunchy dark chocolate glaze. As is generally the case, cocoa powder is included inside the packaging, left until the cake is about to be served.
  • MAINA RED FOIL PANETTONE

    MAINA RED FOIL PANETTONE 6/1000G

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    Maina's wrapped gifts are based on the tradition of the finest confectioneries. I Grandi Classici are wrapped in festive and elegant Christmas paper: a gift that will immediately take pride of place under any tree. Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
     
  • MAINA MINI PANETTONE 36/100G

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    Maina is regarded as the world’s finest Panettone. Naturally leavened slightly salty Panettone, without sultanas and candied fruits, ideal for the creation of tasty appetizers and sandwiches. A unique product, but always Panettone, as it fully respects Italy’s Panettone law.
  • MAINA LINEA RASO GRAN NOCCIOLATO

    MAINA RED LINEA RASO TRADITIONAL 6/1KG

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    Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • MAINA WHITE GRAN PANETTONE 16/750G

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA GRAN PANETTONE 500G 20/500G

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    Soft, delicate and classical Panettone. Moist, rich in perfumed candied fruits and sweet sultanas, owes its excellence to the natural leavening of the dough for over two days with pure Mother Yeast and to its slow cooling.
  • MAINA WHITE PANETTONE 1KG 16/1000G

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    From 100g to 1000g, we've got your panettone covered. Share it at a party or keep it for yourself, we won't tell.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • MAINA GRAN PANDORO

    MAINA GRAN PANDORO 12/750G

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    Maina is regarded as the world’s finest Panettone.
    • Fresh Italian Milk
    • Only egg yolks
    • Real vanilla from vanilla pods
    • 10 hour upside down cooling
    • Certified Non-GMO
    • All natural ingredients
    • 100% sourdough mother yeast that is over 50 years old!
  • LUCIO GAROFALO TRIVELLI 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO SPAGHETTI 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO SHELLS 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high-quality flour and has a variety of cuts available at an excellent price point.
  • LUCIO GAROFALO PENNE RIGATE 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO LINGUINE 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO FUSILLI BRONZO 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO FETTUCINE 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO ELBOWS 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO BOW TIES 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LUCIO GAROFALO ANGEL HAIR 20/1LB

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    Made in Italy, the Lucio Garofalo line of dried pastas use high quality flour and have a variety of cuts available at an excellent pricepoint
  • LICINI WHOLE SWEET SOPRESSATE

    LICINI WHOLE SWEET SOPRESSATE – 1/5LB AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI WHOLE PANCETTA - BULK

    LICINI PANCETTA – (HALF) 5/2.75LB AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Their pancetta is particularly marbled and contains a much higher meat to fat ratio than its competitors. The pancetta is rolled and tied with herbs in the traditional style.
  • LICINI SWEET SALAMI - BULK

    LICINI SWEET SALAMI – BULK

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. The traditional style sweet dried salami is a perfect match for a provolone piccante and a dry Italian red.
  • LICINI SWEET CAPPICOLA (COPPA)

    LICINI SWEET CAPPICOLA (COPPA) – 1PC/2.5LBS AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LICINI HOT WHOLE HOT SOPRESSATE WHOLE

    LICINI SOPRESSATE WHOLE – HOT 1/2LB AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
  • LICINI HOT CAPPICOLA (COPPA)

    LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG

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    Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
  • LEONCINI PORCHETTA

    LEONCINI PORCHETTA – 1 PIECE / 13LB AVG

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    Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations. This top quality shoulder is cooked in a steam oven, lightly smoked using exclusively a traditional wood-fired method and coated with spices and aromas to create the traditional flavor of porchetta.
  • LEONCINI MORTADELLA WITH PISTACHIO – 11LB

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    Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
  • LEONCINI FLAT SMOKED PANCETTA

    LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG

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    Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LEONCINI COOKED HAM W/HERBS

    LEONCINI COOKED HAM WITH HERBS – 1/16.5LB AVG

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    Dry-cooked (not smoked) ham, with Mediterranean herbs (exclusive recipe). 100% hand made. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
  • LA VALLE WHOLE TOMATO 28OZ

    LA VALLE WHOLE TOMATO 12/28OZ

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world.
  • LA VALLE WHOLE TOMATO #10

    LA VALLE WHOLE TOMATO #10 6/3000G

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world.
  • LA VALLE TOMATOES - ORGANIC #10

    LA VALLE ORGANIC TOMATOES 6/#10

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. These Italian grown tomatoes are certified organic.
  • LA VALLE TOMATOES - GROUND #10

    LA VALLE TOMATOES – GROUND 6/#10

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world.
  • LA VALLE PASSATA

    LA VALLE PASSATA 12/24OZ

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. The consistency of the Passata is most similar to puree. It's attractive glass jar makes for convenient use and storage.
  • LA VALLE ORGANIC TOMATOES

    LA VALLE ORGANIC WHOLE PEELED TOMATOES 12/28OZ

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. These Italian grown tomatoes are certified organic.
  • LA VALLE ORGANIC PASSATA

    LA VALLE ORGANIC PASSATA 12/24OZ

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. This passata, essentially a puree, is certified organic. It's attractive glass jar makes for convenient use and storage.
  • LA VALLE DOP SAN MARZANO TOMATO

    LA VALLE DOP SAN MARZANO TOMATO 12/28OZ

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    For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. These tomatoes are certified DOP San Marzano, representing the best canned tomatoes available. Don't be confused by imitators, these San Marzanos are the real deal!
  • ILIADA WHOLE GREEK OLIVE MIX - BULK

    ILIADA WHOLE GREEK OLIVE MIX 2/2KG – BULK

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC KALAMATA PITTED OLIVES 6/370G

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC KALAMATA OLIVES 6/370G

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC JUMBO GREEN OLIVES 6/370G

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC GREEK MIXED OLIVES 6/370G

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA ORGANIC EXTRA VIRGIN OLIVE OIL 12/500ML

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    Iliada Organic DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA MIXED GREEK OLIVES 6/370G

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA KALAMATA PITTED OLIVES

    ILIADA KALAMATA PITTED OLIVES 6/370G

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA KALAMATA OLIVES 6/370G

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA KALAMATA JUMBO PITTED OLIVES 1/4KG – BULK

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • ILIADA EXTRA VIRGIN OLIVE OIL 1L

    ILIADA EXTRA VIRGIN OLIVE OIL 12/1L

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA EXTRA VIRGIN OLIVE OIL 3L TIN 6/3L – BULK

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    Iliada DOP Kalamata Extra Virgin Olive Oil is extracted from Koroneiki variety olives, harvested by hand from November to January and cold pressed. It is gluten and cholesterol free and made from non-genetically engineered olive groves in Kalamata, Greece.
  • ILIADA EXTRA JUMBO KALAMATA OLIVES - BULK

    ILIADA EXTRA JUMBO KALAMATA OLIVES 1/5KG – BULK

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    Iliada Olives are naturally sun-ripened on the tree before being harvested by hand. They are then marinated in brine and natural vinegar with no added preservatives. Use them to create an authentic Greek salad, to accompany cheese or to add the color and taste of the Mediterranean to your vegetable trays.
  • GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS

    GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG

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    The Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
  • GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS

    GRECI & FOLZANI PARMA PROSCIUTTO BLACK LABEL 24 MONTHS – 18LBS AVG

    The Greci & Folzani Black Label Ham is the peak of quality when it comes to Parma Prosciutto. Aged for at least 20 months, and typically 2 years, This ham is rich and complex. When you want the best, ask for the Black Label.
  • GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS

    GRECI & FOLZANI CLASSIC PARMA PROSCIUTTO 16 MONTHS – 1/16LB

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    Greci & Folzani's hand salted hams are some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
  • GRANA PADANO 12 MONTH FULL WHEEL

    LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
  • GRANA PADANO 12 MONTH 1/4 WHEEL

    LATTERIA SORESINA GRANA PADANO 12 MONTH 1/4 WHEEL 1/20LB AVG

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    Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
  • GONDOLA POMACE OIL

    GONDOLA POMACE OIL

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    Pomace oil is produced from the olive pulp, after the first press has been completed. It is an excellent value and perfect for sauteing, frying and mild salad dressings.
  • GIUSTOS ORGANIC POLENTA – (BULK) 1/50LBS

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    Robust flavor and the authentic Italian granulation. Simply the finest - from our family to yours.
  • GIUSTOS LENTILS 1/25LBS

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    Dried brown lentils. Giusto's is the Bay Area's premiere supplier of top quality flours, grains, legumes and other baking ingredients.
  • GIUSTOS KEITHS BEST FLOUR – (BULK) 1/50LBS

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    A select blend of Hard Red Winter Wheat, Ascorbic Acid, and enrichments. Protein of 12% (+/- 0.3).
  • GIUSTOS EXTRA FANCY DURUM FLOUR – (BULK) 1/50LBS

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    The purest, premium quality durum flour produced in an extra fancy (fine) grind. Blend it into your pizza or pasta recipes and be amazed.
  • GIUSTOS ALL PURPOSE ENRICHED FLOUR – (BULK) 1/50LBS

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    Produced from the finest Hard Red Winter Wheat. Protein of 11% (+/- 0.5).
  • GIUSTOS OO FLOUR – (BULK) 1/50LBS

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    A high-quality European-style flour. Giusto's "00" Unbleached Flour is a proprietary blend of select wheat flours that has been formulated to achieve the perfect consistency and functionality desired by the most discerning pizza chefs.
  • GIUSTI WHITE BALSAMIC VINEGAR CHAMPAGNOTTO 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. White grapes and white wine vinegar aged in ash barrels, create this bodied condiment, with rich notes of ripe, yellow fruits and dried citrus. Fresh and balanced, it compliments seafood and vegetarian dishes.
  • GIUSTI WHITE BALSAMIC VINEGAR 6/250ML

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    White grapes and white wine vinegar aged in ash barrels, create this bodied condiment, with rich notes of ripe, yellow fruits and dried citrus. Fresh and balanced, it compliments seafood and vegetarian dishes.
  • GIUSTI TRADIZIONALE BALSAMIC EXTRAVECCHIO 1/100M

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    Each drop of the Tradizionale Extravecchio contains the time and passion of the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions: Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
  • GIUSTI TRADIZIONALE BALSAMIC AFFINATO 1/100ML

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    Each drop of the Tradizionale Balsamic Affinato contains time and passion from the generations who preceded us. Extraordinarily complex, full bodied, it offers a rich and harmonious crescendo of flavors. So smooth and delicately sweet to exalt any recipe. Ingredients: Cooked must of Trebbiano and Lambrusco grapes. Aging: At least 12 years for the Affinato, 25 for the Extravecchio. In series of casks of decreasing capacity and different wood types, according to the method of "decantering and refilling." A limited quantity is extracted every year from the smallest cask. Serving suggestions:Just in drops, to complements any recipe. Parmesan cheese, grilled shellfish, strawberries, vanilla ice-cream.To be savored alone, in the so called "meditation" consume.
  • GIUSTI SILVER BALSAMIC VINEGAR 6/250ML

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    Firm flavor and intense bouquet characterize this balsamic vinegar, born from the selection of excellent musts and vintage wine vinegars. It is ideal for salads, raw vegetables and uncooked meats, or lightly heated to be added to sauces and condiments.
  • GIUSTI SABA (COOKED MUST) 6/250ML

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    Dating back to the ancient Romans, Saba comes from grape juice cooked down, becoming dense and sweet. Perfect for ricotta and mature cheeses, polenta and omelets, or simply added to ice cream and fruit.
  • GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER*

    GIUSTI RICCARDO BALSAMIC VINEGAR *2008 sofi AWARD WINNER* 6/250ML

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    The Riccardo is extraordinarily dense, with a pleasantly sweet aftertaste. From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic. To be added directly to all foods as a thick sauce, it is ideal for barbecued meats and fish, cheeses, and fruit.
  • GIUSTI PREMIO BALSAMIC VINEGAR 12/500ML

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    A complex yet simple vinegar, in which the ingredients are carefully mixed, blending together to create a delicate balance of sweet and sour. The fruity notes from the ripe grape and the spicy aroma from the oak, express intensity and persistence to the nose and palate. Serving suggestions: Baked or grilled vegetables, bruschetta, chicken cacciatora, meat skewers, stews and braised meats.
  • GIUSTI ORGANIC BALSAMIC VINEGAR 6/250ML

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    Premium Balsamico di Modena produced with certified organic grapes.
  • GIUSTI GOLD BALSAMIC VINEGAR 6/250ML

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    a rich bouquet and perfect balance between sweet and sour makes the Gold a very versatile balsamic vinegar. Thanks to its perfume, it is a high class choice for salads, omelettes, or veal escalopes.
  • GIUSTI FIASCHETTA DI PATRIZIA BALSAMIC VINEGAR

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    Born from the Giusti Balsamic "3 Gold Medals", with high density, sweetness and important bouquet of aromas, carrying notes of red fruits, honey and vanilla. The Fiaschetta di Patrizia carries a thicker body and sweetness, with intense balsamic fragrances from a longer aging process in barrels. Ingredients: Cooked must of sundried grapes, aged wine vinegar. Ageing: In barriques, with the addition of aged balsamic vinegar extracted from centuries old barrels.
  • GIUSTI CALAMAIO DI VITTORIA 12/50ML

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    After a long aging process, an elegant, bold flavor is obtained with a delicate aroma and full body. Add a spoonful to a sauce for steak or duck to add an unmistakable flavor complexity.
  • GIUSTI BALSAMIC VINEGAR GIFT BOX

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    An assortment of Giusti's finest Balsamics in attractive cubic bottles, packed in a decorative box. The gift set includes the Silver, Gold, Riccardo, 4th Centenary and Banda Rossa.
  • GIUSTI BALSAMIC VINEGAR COLLECTION 1/CASE

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    Elegantly packed gift set of fine Giusti balsamics. The set includes the Silver, Gold, Riccardo, 4th Centenary and Banda Rossa balsamic along with smaller bottles of Giusti's finest reserves.
  • GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH TRUFFLE

    GIUSTI BALSAMIC VINEGAR (RICCARDO QUALITY) WITH TRUFFLE

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    Premium quality Riccardo Balsamico infused with truffle. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket.
  • GIUSTI 100 YEAR OLD BALSAMIC VINEGAR 1/100ML

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    The 100 Year Reserve from Giusti is an extraordinarily unique product, personally extracted by the members of the Giusti family only on special request. It is stored in the casks which Pietro Giusti chose to take to the Parisian Exposition Universelle in 1889, earning a Gold Medal. Its complexity and perfection of flavor, able to give a long lasting taste, is a experience of paradise for true balsamic lovers. Serving Suggestions: To be used as an elixir to add a phenomenal complexity of flavors and enrich any culinary creation: extra old cheeses, fresh berries, the finest quality gelato, or to be savored alone.
  • GAROFALO SIGNATURE SPAGHETTI

    GAROFALO SIGNATURE SPAGHETTI 20/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE PENNE ZITI RIGATE

    GAROFALO SIGNATURE PENNE ZITI RIGATE 20/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE PAPPARDELLE

    GAROFALO SIGNATURE PAPPARDELLE 20/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE ORRECHIETTE

    GAROFALO SIGNATURE ORECCHIETTE 12/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE MEZZE MANICHE RIGATE

    GAROFALO SIGNATURE MEZZE MANICHE RIGATE 20/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE LINGUINE

    GAROFALO SIGNATURE LINGUINE 20/1

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO SIGNATURE BUCATINI

    GAROFALO SIGNATURE BUCATINI 20/1LB

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    Made in Italy, the Garofalo Signature line of gourmet dried pastas use high quality flour and have a variety of gourmet cuts available to fit the needs of every customer.
  • GAROFALO GLUTEN-FREE PENNE

    GAROFALO PENNE GLUTEN FREE 12/12OZ

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    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO GLUTEN-FREE CASARECCE

    GAROFALO CASARECCE GLUTEN-FREE 12/12OZ

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    Garofalo uses a unique blend of corn, rice, and quinoa flours to produce a pasta that tastes like the real thing! This pasta is gluten-free as well as produced with Non-GMO ingredients.
  • GAROFALO FARFELLE - BULK

    GAROFALO RISTORANTE FARFALLE (BULK) 2/10LB

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    Made in Italy, the Garofalo Foodservice line of gourmet dried pastas uses high-quality flour and has a variety of gourmet cuts available to fit the needs of every customer.
  • G.COCCO SPAGHETTI

    GIUSEPPE COCCO 22 – SPAGHETTI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO RIGATONI

    GIUSEPPE COCCO 34 – RIGATONI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PENNE RIGATE

    GIUSEPPE COCCO 36 – PENNE RIGATE 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO PACCHERI

    GIUSEPPE COCCO 93 – PACCHERI 20/250G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ORECCHIETTE

    GIUSEPPE COCCO 50 – ORECCHIETTE 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FUSILLI GIGANTI

    GIUSEPPE COCCO 85 – FUSILLI GIGANTI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FUSILLI BUCATI

    GIUSEPPE COCCO – FUSILLI BUCATI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO FARFALLONI

    GIUSEPPE COCCO 47- FARFALLONI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO BUCATINI

    GIUSEPPE COCCO 43 – BUCATINI 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO ANGEL HAIR

    GIUSEPPE COCCO 20 – ANGEL HAIR 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • G.COCCO  FARFALLE

    GIUSEPPE COCCO 31 – FARFALLE 12/500G

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    This pasta is the real deal. Produced in the Chieti Province of Abruzzo, the de-facto capital of quality pasta production, Giuseppe Cocco uses old world techniques and bronze die to extrude its pasta. This creates a slightly rough finish to the noodle, allowing it to cling perfectly to sauce.
  • FRANTOIA 500 ML

    FRANTOIA 500 ML

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • FRANTOIA 1LT

    FRANTOIA 1LT

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • FRANTOIA - BULK

    FRANTOIA EXTRA VIRGIN OLIVE OIL TIN – BULK

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    The award winning Frantoia Extra Virgin Olive Oil is skillfully blended by Manfredi Barbera. The unique olive medley yields an oil with complexity and balance. Frantoia is fruity and mild on the palette, with a light pepper finish.
  • FLOTT TUNA IN OLIVE OIL 3 PACK

    FLOTT TUNA IN OLIVE OIL CAN 8-3 PACK 2.8OZ

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT TUNA IN OLIVE OIL - BULK

    FLOTT TUNA IN OLIVE OIL (CAN) – BULK 2/60OZ

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    Solid yellowfin tuna packed in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FLOTT ANCHOVY FILLETS IN OLIVE OIL (2OZ)

    FLOTT ANCHOVY FILLETS IN OLIVE OIL 25/2OZ

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    Anchovy fillets in olive oil. Flott is Italy's premiere producer of high-quality canned and jarred seafood. Their selection is packed in Italian olive oil or spring water and uses all natural ingredients. The seafood is packed fresh to preserve their delicious natural flavors.
  • FERRARINI ROSETTA HOT SALAME

    FERRARINI ROSETTA HOT SALAME

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    The spicy rosetta salame is slowed cured, premium pork flavored with herbs and spices. Serve with good quality bread, and green olives.
  • FERRARINI PROSCIUTTO COTTO BLUE

    FERRARINI PROSCIUTTO COTTO BLUE – 1/17LB AVG

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    Prosciutto cotto is an a Italian cooked ham. The cooking process produces a much different flavor profile than that of the prosciutto crudo. The Ferrarini Cotto is steamed, not boiled like many its competitors, and marinated with 21 herbs and spices. The result is a deliciously fragrant, mild ham, perfect for a antipasto platter.
  • FERRARINI PRESLICED PROSCIUTTO CRUDO – 12/3OZ

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    Ferrarini Prosciutto di Parma comes from the green hills of Parma, its sweet flavor created by just one natural ingredient: time. Slowly but surely, the long, patient maturing process goes on for at least 12 months to develop its unmistakable flavor. No coloring agents, preserving agents or additives of any kind, just Italian pork meat and balanced salting.
  • FERRARINI PRESLICED MORTADELLA 12/4OZ

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    Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
  • ELSA VECCHIA FARMACIA BALSAMIC VINEGAR – 6/250ML

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    Aged for 6 years, this balsamic has a fine balance of fruit and acidity. This is a pleasant surprise for such a young balsamic. Use on fresh tomato salads, or for marinades for chicken or red meat.
  • ELSA VECCHIA ERA 12YR BALSAMIC VINEGAR 6/250ML

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    Aged for 12 years, this balsamic is obtained through the traditional method of slowly fermenting cooked grape must from the Emilia-Romagna region of Italy. The vinegar's refinement is derived from the process of aging in small casks of selected woods. A well balanced condiment with a taste of sweet and sour, it is aromatic with a rich velvety brown color. Use in salads, dipping or with grilled meats or vegetables.
  • DOK DALL AVA SAN DANIELE 24 MONTHS

    DOK DALL AVA SAN DANIELE 24 MONTHS – 1/19LB AVG

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    Dok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began.
  • DARBO WILD LINGONBERRY COMPOTE

    DARBO WILD LINGONBERRY COMPOTE 6/600G

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    The world's best lingonberries grow wild in northern Scandinavia. Only selected fruits from this region make the grade as Darbo lingonberries. The delicately dry flavor of Darbo lingonberries adds that special touch to exquisite game dishes and Viennese schnitzel.
  • DARBO STRAWBERRY JAM 6/454G

    DARBO STRAWBERRY JAM 6/454G

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    Strawberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO SOUR CHERRY SYRUP 6/500ML

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural cherry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO SOUR CHERRY JAM

    DARBO SOUR CHERRY JAM 6/454G

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    Sour cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ROSEHIP JAM

    DARBO ROSEHIP JAM 6/454G

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    Rosehip jam. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RED CURRANT JAM

    DARBO RED CURRANT JAM 6/454G

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    Red currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASPBERRY SYRUP 6/500ML

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural raspberry syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO RASPBERRY JAM

    DARBO RASPBERRY JAM 6/454G

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    Raspberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO RASP/RHUBARB JAM

    DARBO RASPBERRY/RHUBARB JAM 6/454G

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    Raspberry & rhubarb preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO PLUM JAM

    DARBO PLUM JAM 6/454G

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    Plum preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ORANGE JAM

    DARBO ORANGE JAM 6/454G

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    Orange marmalade. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO LINGONBERRY JAM

    DARBO LINGONBERRY JAM 6/454G

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    Lingonberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO FORESTBERRY JAM

    DARBO FORESTBERRY/MIXED BERRIES JAM 6/454

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    Forestberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ELDERFLOWER SYRUP 6/500ML

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    After adding these versatile syrups to your pantry, you'll wonder what you ever did without them! Try the all-natural elderflower syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
  • DARBO BLUEBERRY JAM

    DARBO BLUEBERRY JAM 6/454G

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    Blueberry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACKBERRY AND BLACK CURRANT JAM

    DARBO BLACKBERRY/BLACK CURRANT JAM 6/454G

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    Blackerry & black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CURRANT JAM

    DARBO BLACK CURRANT JAM 6/454G

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    Black currant preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO BLACK CHERRY JAM

    DARBO BLACK CHERRY JAM 6/454G

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    Black cherry preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO APRICOT JAM

    DARBO APRICOT JAM 6/454G

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    Apricot preserves. The Darbo family started making preserves in the Austrian town of Gorz, in 1879. The company may not have divulged all the secrets behind its success, but it has revealed one: Only the best fruits are good enough for its preserves. This is why they source their fruit from the world's best fruit-growing regions. Decades of experience and long-standing fruit-buying relationships give them an edge when it comes to obtaining choice, high quality fruits which are then processed by gentle cooking.
  • DARBO ACACIA HONEY

    DARBO ACACIA HONEY 6/454G

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    The D'arbo Acacia honey is light in color and sweet in flavor. Actually made from the 'black locust tree' Acacia honey has a lower acidity level than most honey's and a smooth liquid consistency.
  • CUCINA ANDOLINA GORGONZOLA CRUMBLE - BULK

    CUCINA ANDOLINA GORGONZOLA CRUMBLE – (BULK) 1/5LB

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    Cheese Merchants of America sources the finest quality Gorgonzola Cheese. This artisan cheese has been aged 90 days to achieve a vibrant green color and tremendous Old World flavor. Rich and creamy, Gorgonzola is a versatile ingredient often used as a finishing agent for multiple main course dishes and salads.
  • CUCINA ANDOLINA GOAT CHEESE LOG - BULK

    CUCINA ANDOLINA GOAT CHEESE LOG – (BULK) 2/1KG

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    Cheese Merchants of America sources the finest quality domestic Goat Cheese. This delicate cheese is rich and smooth in both taste and texture. Goat Cheese can be spread on popular appetizers as well as crumbled on your salad of choice. Goat Cheese is becoming a chef's favorite in creating new, flavorful dishes, boosting menu options.
  • CUCINA ANDOLINA FETA CRUMBLE - BULK

    CUCINA ANDOLINA FETA TUBS – (BULK) 1/8LBS

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    Cheese Merchants of America sources the finest quality Feta Cheese in the U.S.A. This ancient-style Greek cheese is a great salad topper and is used in a wide range of new-age dishes.
  • CUCINA ANDOLINA BLUE CHEESE CRUMBLE - BULK

    CUCINA ANDOLINA CRUMBLED BLUE CHEESE – (BULK) 1/5LB

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    Cheese Merchants of America sources the finest quality handcrafted Danish Style Blue Cheese. This deeply blue-veined cheese has a tangy, piquant and peppery flavor, crafted in timeless Danish traditions. This unique cheese is a great flavor enhancer, perfect for cooking, topping off salads, or even plain.
  • CINQUINA RED CERIGNOLA - BULK

    CINQUINA RED CERIGNOLA 2G-TIN 2/5.5LB – BULK

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    The Red Cerignola is an extra-large olive with a mildly sweet taste and is typically firmer than the black variety of Cerignola. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OVEN BAKED OLIVES JAR 6/11.3OZ

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OLIVE MEDLEY - BULK

    CINQUINA OLIVE MEDLEY BAG PITTED 2/5LBS – BULK

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    The Olive Medley is a mix of green olives, flavored with herbs, garlic, chile. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA MEDITERRANEAN FANTASY JAR 6/11.3 OZ

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    The Mediterranean Fantasy Olives are a mix of green olives, flavored with herbs, garlic, chile. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA OIL CURED OLIVES - BULK

    CINQUINA OIL CURED OLIVES – BAG 2/5LBS

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    The Cinquina oil cured black olives are packed dry in salt and macerated in oil for several months. The unique curing technique gives these olives an intense and distinct flavor. Use in Mediterranean stews, and antipasto platters.
  • CINQUINA MEDITERRANEAN FANTASY BAG 2/5LBS – BULK

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CERIGNOLA 3G - BULK

    CINQUINA GREEN CERIGNOLA 3G TIN – BULK

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    The combination of time, tradition and technology has rewarded Cinquina with the ISO 9001 certificate which has placed the Company among the best food industries in Abruzzo. All Cinquina products are packed in handy packaging preserving their authenticity and allowing them to be distributed and enjoyed all over the world. The olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CASTELVETRANO PITTED OLIVES - BULK

    CINQUINA GREEN CASTELVETRANO PITTED OLIVES – BULK

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    Castelvetrano Olives, whose actual olive name in Nocellara del Belice, are typically grown in the area surrounding Castelvestrano, Sicily. They are a distinct olive, with a buttery texture, a clean seasalt flavor, and a bright green color. Cinquina olives are packed as soon as they are picked; that is why they keep their superb taste, aroma and freshness. The olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA GREEN CALABRESE OLIVES 6/11.3OZ

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    Calabrese Olives are made from the Carolea variety, native to Calabria. The olives are packed with garlic, herbs, chile, and fennel, giving them a lively flavor, perfect for a Italian style picnic!
  • CINQUINA BLACK GAETA OLIVES - BULK

    CINQUINA BLACK GAETA OLIVES-BUCKET 1/10LBS

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    Gaeta olives are a medium-small black olive from Italy. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CINQUINA BLACK CERIGNOLA - BULK

    CQ BLACK CERIGNOLA 2G TIN – BULK

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    The black Cerignola is an extra-large black olive, with a mildly sweet taste. Cinquina olives are perfect for making authentic Mediterranean dishes.
  • CHEESE MERCHANTS GOAT CHEESE CRUMBLE – (BULK) 2/2lbs

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    This tangy cheese crumble is made from fresh goat's milk and is perfect for salads, pasta, and many other dishes.
  • CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS - BULK

    CASTELLINO WHOLE MEDITERANEAN ARTICHOKE HEARTS – BULK

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    Delicious small artichoke hearts, with a sweet and intense flavor. A perfect garnish for warm fish and meat dishes. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CASTELLINO PARMESAN STUFFED OLIVES

    CASTELLINO PARMESAN STUFFED OLIVES 6/10OZ

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED ONIONS

    CASTELLINO GRILLED ONIONS 6/10OZ

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED OLIVES

    CASTELLINO GRILLED OLIVES 6/10OZ

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED MIXED VEGETABLES

    CASTELLINO GRILLED MIXED VEGETABLES 6/10OZ

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    We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
  • CASTELLINO GRILLED GLOBE ARTICHOKES W/ STEM – BULK

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    Rustic Grilled Artichokes with Stems. A hearty and appetizing side to meat or fish. The complex flavors with satisfy the most sophisticated of palates. From selection of the freshest produce, to its state of-the-art production facility in Marche, Castellino takes pride in producing the best tasting antipastos available.
  • CAROZZI TALEGGIO DOP

    CAROZZI TALEGGIO DOP 1/5LB AVG

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    Taleggio is a DOP cheese with creamy texture, produced by whole cow milk. It finds in Valsassina a perfect microclimate to express all the best of its refined qualities: an intense, deep and persisting aroma, an overwhelming and delicious creaminess, and a delicate and buttery taste that with maturation acquires a slightly piquant tinge.
  • CAROZZI FONTINA D'AOSTA DOP

    CAROZZI FONTINA DAOSTA DOP 1/4.5LB AVG

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    Fontina DOP of Aosta Valley is a Denomination of Protected Origin cheese: soft and tender with a characteristic sweet and pleasant taste which develops with maturation.
  • CALLIPO TUNA IN WATER

    CALLIPO FILET IN WATER 12/170G

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO TUNA IN OLIVE OIL (TIN)

    CALLIPO FILET IN OLIVE OIL (3 TIN) 16/3-80G

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CALLIPO FILET IN OLIVE OIL (JAR) 12/170G

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    Callipo, founded in Pizzo in 1913, was the first producer of canned tuna in all of Italy. The company has stayed in family hands and has been passed through four generations to the present day. Callipo's Fishing method is in total accordance with the protection of the habitat of the seas and is certified 'Dolphin Safe' approved by Earth Island Institute. The main characteristic of this Yellow fin tuna is the light pink color the compact, full flavor of the meat.
  • CAFFO SAMBUCA SECOLARE

    CAFFO SAMBUCA SECOLARE 1/750ML

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    Caffo makes their Sambuca with strict respect to the family's traditional recipe, using real elder and anise. Serve the unique southern-style Sambuca neat—with three coffee beans for good luck. Products of Italy. Produced by Distilleria Caffo, a name you can trust and count on since 1915. Flavor and color are 100% natural. ABV 42%
  • CAFFO AMARO DEL CAPO

    CAFFO AMARO DEL CAPO 1/750ML

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    Vecchio Amaro del Capo is produced with 29 different Calabrian aromatic herbs and roots. This delicious amaro boasts intense, earthy notes of fresh herb and quinine, backed by a strong minerality and a hint of cola nut. Drink it chilled to fully enjoy the variety of aromas and flavors. ABV 30%
  • BIANCO FORNO VENTAGLINI PUFF PASTRY COOKIE 12/220G

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.
  • BIANCO FORNO PALMINE PUFF PASTRY COOKIE 12/220G

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    These fresh, buttery, perfectly-crisp cookies are simply irresistible. They are a delicate yet delicious way to enjoy puff pastry. The slightly sweet touch of caramel will have your customers running back for more. Excellent served along with a cup of tea of coffee.
  • BERTOZZI PARMIGIANO REGGIANO SOLO DI BRUNA 1/8 WHEEL

    BERTOZZI PARM REGGIANO SOLO DI BRUNA 1/8 WHEEL 2/10LBS AVG

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    This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the unique creaminess that only Bertozzi can offer.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH FULL WHEEL

    BERTOZZI PARMIGIANO REGGIANO EXPORT 24 MONTH FULL WHEEL – 1/75LB AVG

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 24 months.
  • BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

    BERTOZZI PARMIGIANO REGGIANO 24 MONTH 1/4 WHEEL

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    Parmigiano Reggiano is the king of cheese and Abele Bertozzi is the king of Parmesan. For over 100 years, Bertozzi has produced Parmigiano Reggiano, and only Parmigiano Reggiano, solidifying its name as one of Italy's premiere producers. Aged 18-20 months.
  • BERTOZZI PARM REGGIANO SELECT QUALITY 22 MO 1/75LB AVG

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    Premium Parmigiano-Reggiano produced high in the Apennine Mountains of Emilia Romagna. There, the cows can graze on wild herbs and grass to produce the premium milk that is the corner stone of Montagna: Mountain Parmigiano-Reggiano.
  • BERTOZZI MOUNTAIN PARM REGGIANO 1/4 WHEEL

    BERTOZZI MOUNTAIN PARM REGGIANO 24 MO 1/4 WHEEL – 1/20LB AVG

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    Mountain Parmigiano is produced from free-range cows, raised in pastures at over 3000 ft in the Apennine Mountain. A truly artisan cheese, it is made by small-scale farmers in micro batches. Its unique terrior yields a cheese with an unparalleled rich flavor and crumbly texture. Pair with medium bodied red wine, nuts and figs, or aged balsamic.
  • BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014*

    BARBERA LORENZO #5 *sofi GOLD AWARD WINNER 2014* 6/500ML

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    2014 sofi Award Winner for Most Outstanding Oil! The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 5 Varietal: Nocellara del Belice (pitted) Origin: Central Sicily (Castelvetrano) Description: Mild aroma and a sweet, delicate taste. Ideal for seafood dishes and use in the pastry arts.
  • BARBERA LORENZO #3

    BARBERA LORENZO #3 6/500ML

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 3 Varietal: Biancolilla (organic) Origin: Central Sicily (P.D.O. Val di Mazara) Description: Fruity with a slight almond taste. Harmonious and balanced, it pairs perfectly with in-season vegetables and fresh cheese.
  • BARBERA LORENZO #1

    BARBERA LORENZO #1 6/500ML

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    The Barbera Lorenzo line, named after 3 generations of Lorenzo Barbera's, is the company's pride and joy. The line consists of single varietals, all grown in the ideal olive growing climates of Sicily. Lorenzo no 1 Varietal: Cerasuola Origin: Western Sicily (P.D.O. Valli Trapanesi) Description: Deep green in color with a distinctive fruity aroma particularly suited for drizzling over vegetable soups and meat dishes.
  • BARBERA ALIVE EXTRA VIRGIN OLIVE OIL - BULK

    BARBERA ALIVE EXTRA VIRGIN OLIVE OIL 3LT TIN 4/3L – BULK

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    Alive in the ancient Sicilian dialect means olives. To obtain this oil Barbera chooses the best fruit. The result is an oil with a low acidity, high nutritional values and a fragrant taste? an "alive" extra virgin olive oil!
  • GIUSTI BALSAMIC CHAMPAGNOTTO – 2 GOLD MEDALS

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Rich bouquet and perfect balance between sweet and sour makes the Gold a very versatile balsamic vinegar.
  • GIUSTI BALSAMIC CHAMPAGNOTTO – 5 GOLD MEDALS (BANDA ROSSA) – 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. "Banda Rossa" has always been the pride of the Giuseppe Giusti's Balsamic Vinegars. The family's precious reserve, a limited quantity is released only after extensive ageing in the precious barrels of the Acetaia. The result is an irresistible mellow balsamic with superb aroma and fruity notes, which make it a unique product, pure pleasure for the most special occasions.
  • GIUSTI BALSAMIC CHAMPAGNOTTO – 4 GOLD MEDALS (QUARTO CENTENARIO) – 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. This special quality of Balsamic Vinegar of Modena is a limited production created to celebrate the four centuries of Giusti's activities. Fourth Centenary, obtained from the most precious grapes, is aged for many years in precious barrels dating back to the 1800's, drawing aromas and flavors left centuries before.
  • GIUSTI BALSAMIC CHAMPAGNOTTO – 3 GOLD MEDALS (RICCARDO) 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Extraordinarily dense, with a pleasantly sweet aftertaste.From the old recipe of Riccardo Giusti, a selection of the latest harvest and a long ageing in the antique barrels of Giusti's family renders the round, full bodied balsamic.
  • GIUSTI BALSAMIC 1 SILVER MEDAL CHAMPAGNOTTO 6/100ML

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    The Champagnotto collection includes a selection of some of Giusti?s most popular balsamicos. The attractive ?bottlettes? are perfect as a stand alone gift, or a luxurious addition to a gourmet gift basket. Firm flavor and intense bouquet characterize the Giusti Silver, born from the selection of excellent musts and vintage wine vinegars.
  • ANGELO & FRANCO RICOTTA – (BULK) 3/4LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Their ricotta is particularly light, with a pleasant milky sweetness.
  • ANGELO & FRANCO MOZZARELLA OVALINE - BULK

    ANGELO & FRANCO MOZZARELLA OVALINE – (BULK) 3/3LB

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • ANGELO & FRANCO MOZZARELLA OVALINE 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California.
  • ANGELO & FRANCO MOZZARELLA CILIEGINE 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. The small mozz balls, or ciliegine, make for an excellent appetizer.
  • ANGELO & FRANCO BURRATA 8/8OZ

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    When Angelo Tartaglia and Franco Russo moved to Los Angeles from BagnoliIrpino, Italy, they brought with them the skills and knowledge to produce authentic mozzarella, ricotta and buratta right here in California. Burrata is a fresh cheese made from mozzarella and cream. The outer shell is solid mozzarella while the inside contains both mozzarella and cream, giving it a uniquely soft texture. It is usually served fresh, at room temperature. The name Burrata means "buttery" in Italian.
  • 5 STAGIONI PIZZA NAPOLETANA FLOUR

    5 STAGIONI FLOUR PIZZA NAPOLETANA 10/1KG

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
  • 5 STAGIONI 00 SUPERIOR FLOUR - BULK

    5 STAGIONI 00 SUPERIOR FLOUR – 1/25KG (BULK)

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Superior is a soft wheat flour obtained from the milling and sifting of North American and European non-germinated soft wheat. A balanced flour, ideal for medium rising times. protein min - 13%
  • 5 STAGIONI 00 PIZZA NAPOLETANA FLOUR - BULK

    5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – (BULK) 1/25KG

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    Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
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Artisan Specialty Foods

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The best Mediterranean food imports from burrata ravioli, Cornetto pastry, Tostata, Caprino cheese, and more!

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