This feta is made of 100% Sheep’s Milk from the very unique Lacaune sheep of Southern France. It has a unique creaminess and a subtle saltiness that doesn't leave an after taste. The rich and tangy flavor, as well as the firm consistency, makes this cheese an all-around favorite.
After adding these versatile syrups to your pantry, you’ll wonder what you ever did without them! Try the all-natural black currant syrup over pancakes, ice cream or pound cake. Add them to your bar repertoire for imaginative cocktails, punches and mocktails.
Founded in 1879 in Gorz, Austria, Darbo has built its reputation on one simple principle: only the finest fruit is good enough for its preserves. Sourced from the world’s best growing regions, their fruit is gently cooked using decades of expertise and long-standing sourcing relationships to ensure exceptional quality.
With a persistent golden, thick cream, its clean aromatic expression lovingly recalls oriental spices, with the interesting flavors of vanilla and black pepper.
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