LA VALLE ORGANIC TOMATOES 6/#10
LA VALLE ORGANIC TOMATOES 6/#10
For more than six decades, La Valle has been bringing genuine Italian flavor to tables around the world. These Italian grown tomatoes are certified organic.
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LUCA RICCI “LA FADE” PROSECCO 12/750ML
HOLIDAY, GROCERY, BEVERAGES, FOOD SERVICE, BEVERAGE & BAR, WINE & SPIRITS, SPARKLING WINE
Tasting Notes: This Prosecco offers intense and fruity notes of golden apple, wisteria, honey, white acacia flowers, and elderberry. The palate echoes the bouquet's fresh orchard and floral notes and offers a medium-bodied, lush mid-palate. It reveals an outstanding balance of acidity, depth, and fullness but ends with a touch of dryness and minerality to add to its elegance.
Pairings: Ideal with sushi, risottos with herbs, rich baked chicken and fish dishes, and hearty cheeses like parmesan, asiago, and pecorino.
- Region: Veneto
- Sub-Region: Conegliano Valdobbiadene DOCG
- Varietals: Glera (95%), Verdiso and Bianchetta (5%)
- Alcohol: 11.0%
MONTE POLLINO EXTRA VIRGIN OLIVE OIL 1LTR
GROCERY, OLIVE OIL, BULK & FINISHING OIL
The Monte Pollino Brand represents top quality at an excellent price. Marasca refers to the square shaped bottle - what's inside the bottle is cold pressed extra virgin olive oil. Use as a dip for bread, for dressings, or to finish soups and stews.
MONTE POLLINO MARINARA SAUCE 6/680G
GROCERY, PASTA SAUCE
The Monte Pollino Brand represents top quality at an excellent price. The assortment of authentic Italian Pasta Sauce are made with all natural ingredients and 100% Italian Tomatoes. This is the classic marinara - cook with spaghetti and eat! Easy and delicious.
LATTERIA SORESINA GRANA PADANO 12 MONTH *FULL WHEEL* 1/75LB AVG
FOOD SERVICE, MEAT & CHEESE, HARD CHEESE
Grana Padano is a sweet-scented semi-fat cheese with a delicate flavor and a hard and granulose paste, after being cooked and left to mature. It is made with partially skimmed cow milk naturally risen to the surface in open-top stainless steel basins. Grana Padano is a highly versatile cheese, when young, it is best eaten raw since it is softer and delicate. When it is mature and grated, its more distinct flavor enhances soups, risotto and pasta dishes.
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