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5 STAGIONI PINSA FLOUR
FOOD SERVICE, RICEA mix developed to facilitate the production of pizza dough “in pala alla romana”. This special mix is particularly suitable for processing direct and indirect doughs and guarantees extreme lightness and digestibility. With Ciabatta Romana, the dough develops a very alveolate crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it particularly suitable for doughs requiring long maturations at controlled temperature (refrigerator). -
ANTICA ENOTRIA ORGANIC TOMATO WEDGES
GROCERY, TOMATOESThey’re much more than a pretty face! These beautifully packed, organically grown tomatoes will wow your customers with a taste that is unrivaled amongst canned tomatoes on the market. -
BARBERA IGP SICILIA
GROCERY, OLIVE OIL100% Sicilian olives (Biancolilla, Nocellara, Cerasuola) are freshly pressed to and allowed to settle and decant naturally. IGP (Protected Geographical Indication) means that all olives are certified Sicilian and production of the oil is done only in that region. -
BINDI CHOCOLATE SOUFFLE – 12/100G
FROZEN, FROZEN PASTRY, FOOD SERVICEMoist chocolate cake with a heart of creamy rich chocolate. -
BINDI CHOCOLATE TEMPTATION (0103) 1/1.3KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICELayer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze. -
BINDI CHOCOLATE TRUFFLE -12/85G
FROZEN, FROZEN DESSERTS, FOOD SERVICEZabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder. -
BINDI COPPA CATALANA – CREME BRULEE – 12/140G
FROZEN, FROZEN DESSERTS, FOOD SERVICECreamy custard topped with caramelized sugar. -
BINDI TIRAMISU BIG – WHOLE 2/1.85KG
FROZEN, FROZEN DESSERTS, FOOD SERVICELayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. -
BINDI TIRAMISU BIG (PC 6) (2118) 1/.90KG
FROZEN, FROZEN DESSERTSLayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder. -
BINDI TIRAMISU BIG LADYFINGERS (2486) 2/1.85KG
FROZEN, FROZEN DESSERTSLayers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder. -
BINDI TIRAMISU CUP (2596) 12/100G
FROZEN, FROZEN DESSERTSCoffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder. -
BINDI TIRAMISU GLASS (3466) 12/100G
FROZEN, FROZEN DESSERTSSponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder -
BINDI TORTA NOCCIOLA – 1/1.1KG
FROZEN, FROZEN DESSERTS, FROZEN PASTRY, FOOD SERVICEAlternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts. -
CAFFE VERGNANO 100% ARABICA COFFEE BEANS 12/250G
NEW ITEMS, GROCERY, BEVERAGESCaff? Vergnano selects only the finest coffee beans to guarantee high quality coffee, paying attention to each phase of the processf rom bean to cup.
We Service A Wide Selection Of italian
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AGRIMONTANA APRICOTS IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFirst choice fruit soaked in candying syrups with a penetrating and exquisite taste. -
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AGRIMONTANA VERE AMERENE IN HINGE JAR 6/680G
CONFECTIONS, GROCERY, UncategorizedFRESH CANDIED, PITTED AMARENA VARIETY SOUR CHERRIES, HAND CALIBRATED AND SORTED ONCE THEY?RE CANDIED. SIZE 18/20. ORIGIN: ISTRIAN PENINSULA IDEAL FOR BAKERY, YEAST DOUGH, PASTRIES, CAKES, GELATO DECORATIONS. THE CANDYING SYRUP CAN ALSO BE USED.