Zaini’s Boeri, Cremini and Gianduiotti embody the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years.
Festive Italian Chocolate for the Holidays! Zaini’s Cremini embodies the tradition of Italian chocolatier art, which Zaini has been interpreting with its recipe for over a hundred years.
Nonna Jole has epitomized the best in traditional Italian biscuits for three generations. The history of Nonna Jole began more than sixty years ago with the Tuscan “Cantucci”—baked according to Signora Jole’s recipe.
From the heart of Sicily, this gourmet line of tapenades and spreads mirror traditional Sicilian cooking. All the ingredients are promptly packaged after harvest to retain the quality and freshness. No Additives or Preservatives, ever!
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