BINDI TIRAMISU BIG – WHOLE 2/1.85KG
BINDI TIRAMISU BIG – WHOLE 2/1.85KG
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.
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BINDI TIRAMISU CUP (2596) 12/100G
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Coffee and Zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.
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FOOD SERVICE, FROZEN, FROZEN DESSERTS
Creamy custard topped with caramelized sugar.
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A creamy custard presented in a traditional ceramic ramekin.
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FROZEN, FROZEN DESSERTS, FROZEN SAVORY
A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in caramel.
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