deli Archives - Lettieri & Co.

MONTE POLLINO GENOA SALAMI 12/8OZ
GROCERY, MEAT & CHEESE, SALAMI
Uncured Genoa Salami by Monte Pollino
- Made in the Bay Area
- All Natural
- No Preservatives
MONTE POLLINO 5 CHEESE TORT DELI 12/1LB
FOOD SERVICE, FROZEN, FROZEN PIZZA & PASTA, GROCERY, PASTA
Authentic, fresh, frozen pasta made with the finest ingredients. Tortellini stuffed with an assortment of Italian cheese.
MONTE POLLINO WILD MUSHROOM RAV MED DELI 12/1LB
FOOD SERVICE, FROZEN, FROZEN PIZZA & PASTA, GROCERY, PASTA
Monte Pollino's quick, easy, and mouthwatering Ravioli are made in California and utilize traditional Italian recipes! Ready in 5 minutes, they're the perfect dish for every occasion.
MONTE POLLINO BEEF RAV LARGE DELI 12/1LB
FOOD SERVICE, FROZEN, FROZEN PIZZA & PASTA, GROCERY, NEW ITEMS, PASTA
Monte Pollino's quick, easy, and mouthwatering Ravioli are made in California and utilize traditional Italian recipes! Ready in 5 minutes, they're the perfect dish for every occasion.
MONTE POLLINO CHEESE RAV LARGE DELI 12/1LB
BULK PASTA, FOOD SERVICE, FROZEN, FROZEN PIZZA & PASTA, GROCERY, PASTA
Monte Pollino's quick, easy, and mouthwatering Ravioli are made in California and utilize traditional Italian recipes! Ready in 5 minutes, they're the perfect dish for every occasion.
PODEROSO BONA CHEESE BLACK PEPPER 18/7OZ
FOOD SERVICE, FRESH CHEESE, MEAT & CHEESE, NEW ITEMS

Poderoso’s cheese is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
PODEROSO BONA CHEESE TRUFFLE 18/7OZ
FOOD SERVICE, FRESH CHEESE, MEAT & CHEESE, MUSHROOMS & TRUFFLES, NEW ITEMS

Poderoso’s cheese is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
PODEROSO BONA CHEESE ORIGINAL 18/7OZ
FOOD SERVICE, FRESH CHEESE, MEAT & CHEESE, NEW ITEMS

Poderoso’s cheese is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
PODEROSO STRABECCO 2/5LB AVG
FOOD SERVICE, MEAT & CHEESE, NEW ITEMS, SEMI-HARD CHEESE

Poderoso’s Strabecco is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
PODEROSO FIORE SARDO DOP 2/8LB AVG
FOOD SERVICE, HARD CHEESE, MEAT & CHEESE, NEW ITEMS

Poderoso’s Fiore Sardo DOP is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
PODEROSO 2/6LB AVG
FOOD SERVICE, HARD CHEESE, MEAT & CHEESE, NEW ITEMS

Poderoso’s cheese is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
PODEROSO SARDO MAGNO TARTUFO 1/14LBS AVG
FOOD SERVICE, GROCERY, HARD CHEESE, MEAT & CHEESE, NEW ITEMS, TRUFFLES & MUSHROOMS
Poderoso's Sardo Magno Tartufo is made the old-fashioned way according to ancient traditions, without any additives or preservatives, and is a great source of protein.
NEGRONI ANTIPASTO CLASSICO TRIO 12/6OZ
GROCERY, MEAT & CHEESE, NEW ITEMS, PROSCIUTTO & JAMON, SALAMI

Negroni takes elements of nature to give you mouthwatering, high-quality deli meats that will delight you.
NEGRONI SPIANATA HOT 2/4LB AVG
GROCERY, MEAT & CHEESE, NEW ITEMS, SALAMI, SAUSAGE & DELI

Negroni takes elements of nature to give you mouthwatering, high-quality deli meats that will delight you.
NEGRONI CULATELLO DI ZIBELLO DOP 2/4.5LB AVG.
GROCERY, MEAT & CHEESE, NEW ITEMS, PROSCIUTTO & JAMON, SAUSAGE & DELI
Negroni takes elements of nature to give you mouthwatering, high-quality deli meats that will delight you.
MUSELLI PIACENTINI SALAMI PIACENTINO DOP 6/2LB AVG
FOOD SERVICE, MEAT & CHEESE, NEW ITEMS, SALAMI, SAUSAGE & DELI
Aged for 45 days, this salami is made in the province of Piacenza and seasoned with salt, pepper, garlic, and wine
FERRARINI PROSCIUTTO DI PARMA 18MO 1/16LB AVG
GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON
Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. The products available include salami, prosciutto, and conveniently pre-sliced meats in attractive packaging.
NEGRONI MATTONELLA 2/10LB AVG
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON
Fragrant and silken, thin slices of prosciutto are ideal as part of an antipasti platter, layered in sandwiches and paninis, or cut in strips and served atop pasta or salad. This Matonella is conveniently prepared for the modern deli – ready to carve.
SENFTER ALTO ADIGE SPECK 1/5LB AVG
MEAT & CHEESE, PROSCIUTTO & JAMON
Alto Adige Speck by Senfter is a delicious and beloved choice that is cured for 22 weeks.
GRECI & FOLZANI PRONTO PANINO 14 MONTH – 1/15LB AVG
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON
- Aged 14 Months
- Fresh, delicate and sweet flavor
MASTRO MORTADELLA 1/8LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Imported from Canada, the Mastro selection of meats is the perfect way to complete your deli selection, catering menu, or antipasto offering. With high-quality ingredients at an excellent price point, you can’t go wrong with Mastro!
FERRARINI TRUFFLE MORTADELLA – 1/11LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Ferrarini Mortadella is the best-known mortadella made in Italy and is protected by the IGP. This popular Mortadella is made from high-quality pork, finely chopped rinds, and many other ingredients and flavors.
LEONCINI MORTADELLA PLAIN – 1/11LB AVG
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
The Leoncini family roots are linked to Reggio Emilia Region, famous for its gastronomic traditions. The family members have been handling down the science and art of pork gastronomy from father to son for many generations.
ALCISA MORTADELLA WITH PISTACHIO 1/12LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON
A historic and prestigious Bologna brand, Alcisa's crowning achievement is their beloved mortadella. A simple recipe strongly linked to tradition, combined with select, high-quality cuts, make "Due Torri" Alcisa mortadella a delicious choice.
MUSELLI PIACENTINI COPPA PIACENTINA DOP 4/2LB AVG
FOOD SERVICE, MEAT & CHEESE, NEW ITEMS, SALAMI, SAUSAGE & DELI
The characteristic of the Piacentini Coppa D.O.P. is its sweetness, which requires a limited amount of salt and a wise use of spices that do not overpower the smell given by slow aging.
MUSELLI GUANCIALE 2/2.65LB AVG
FOOD SERVICE, MEAT & CHEESE, NEW ITEMS, SALAMI, SAUSAGE & DELI
Aged for 3 months, this guanciale is covered withpepper to create a crust that adds a rich flavor base to many pasta dishes.
GOLFERA FENNEL SALAMI 1/6LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
A traditional salami typical of the Tuscany region. Made with premium Italian chopped pork and wild fennel seeds.
VERONI COPPA 2/3.5LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Veroni has been known for their Italian salami and cured meats since 1925, and take pride in what they do. All their meats are made in Italy and keep to Italian tradition.
VERONI SALAME TOSCANO 1/2LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI

Veroni has been known for their Italian salami and cured meats since 1925, and take pride is what they do. All their meats are made in Italy and keep to Italian tradition
VERONI SALAME CALABRESE 1/4LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Veroni has been known for their Italian salami and cured meats since 1925, and take pride is what they do. All their meats are made in Italy and keep to Italian tradition.
TEMPESTA COUNTRY HAM 1/10LB AVG
FOOD SERVICE, MEAT & CHEESE, PROSCIUTTO & JAMON
Nothing compares to the quality and flavor that comes with Tempesta’s cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones.
TEMPESTA COPPA PICCANTE 3/2LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to the quality and flavor that comes with Tempesta's cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones.
RC PROVISIONS COOKED CORNED BEEF BOTTOM ROUND FLAT 2/6LB AVG
FOOD SERVICE, MEAT & CHEESE, SAUSAGE & DELI
• RC Provisions is a local producer based in Shasta, CA • Handcrafted and 100% hardwood smoked • All products are cooked and cured in-house
RC PROVISIONS CAPPOCOLO 2/4LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SAUSAGE & DELI
• RC Provisions is a local producer based in Shasta, CA • Handcrafted and 100% hardwood smoked • All products are cooked and cured in-house
RC PROVISIONS PEPPER BEEF PASTRAMI FLAT 2/7LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SAUSAGE & DELI
This Pastrami is used at the famous Langer’s Deli in LA. Referred to as "The Best Pastrami in America," according to the LA Times.
CHEESE MERCHANTS SHREDDED PARM CLEAR CUPS 12/5OZ
GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESE
These shredded and grated cheeses are made with high-quality cheese and packaged carefully to preserve the taste and texture. Case Includes:
- Clear cup with cheese and Best By date
- Labels (not attached) with nutritional information and UPC. This gives retailers the option to use our label and UPC if needed/wanted.
CHEESE MERCHANTS SHAVED PARM CLEAR CUPS 12/5OZ
GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESE
These shredded and grated cheeses are made with high-quality cheese and packaged carefully to preserve the taste and texture. Case Includes:
- Clear cup with cheese and Best By date
- Labels (not attached) with nutritional information and UPC. This gives retailers the option to use our label and UPC if needed/wanted.
CHEESE MERCHANTS GRATED PARM CLEAR CUPS 12/5OZ
GROCERY, MEAT & CHEESE, SHREDDED & SLICED CHEESE
These shredded and grated cheeses are made with high-quality cheese and packaged carefully to preserve the taste and texture. Case Includes: • Clear cup with cheese and Best By date • Labels (not attached) with nutritional information and UPC. This gives retailers the option to use our label and UPC if needed/wanted.
ANGELO & FRANCO BOCCONCINI FOOD SERVICE 3/3LB
FOOD SERVICE, FRESH CHEESE, MEAT & CHEESE
When Angelo Tartaglia and Franco Russo moved to Los Angeles from Bagnoli Irpino, Italy, they brought with them the skills and knowledge to produce authentic Mozzarella right here in California. • All milk is sourced from California Dairies • Every shipment received is tested for rBST Combining time, honor, tradition and the latest technology, Franco follows his family’s one hundred year old traditional Mozzarella recipe in their state-of-the-art facility in Southern California. A&F mozzarella is NON-GMO, made with 100% natural and locally sourced ingredients, and is stretched at the optimal temperature making it suitable for any dish. Each Bocconcini ball is 2 oz.
TEMPESTA SOPRESSATA PICCANTE 12/4.5OZ
GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Discover the exquisite taste of Tempesta's Sopressata Piccante. Crafted with 100% Berkshire Pork sourced from family farms in southern Minnesota and raised without antibiotics, growth promotants, or hormones, this salame pays homage to Calabria's tradition. The balanced heat of Calabrian peppers harmonizes with high-quality fats, delivering a sophisticated and pleasurable experience.
TEMPESTA SALAME DI MANZO 12/4.5OZ
GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Discover the exquisite blend of flavors in Tempesta's Salame di Manzo, made from 100% Wagyu Beef and seasoned with fresh thyme, black pepper, and Cabernet Red Wine. Crafted as an alternative for those who prefer non-pork options, this Wagyu delight, encased in beef collagen, remains one of our most beloved salamis, offering a tantalizing addition to charcuterie boards.
TEMPESTA FINOCCHIONA (FENNEL POLLEN) 12/4.5OZ
GROCERY, MEAT & CHEESE, SALAMI
Discover the essence of Tuscany with Tempesta's Finocchiona Salami, a harmonious blend of fennel pollen, seeds, Chianti, and black pepper. Honored with a 2016 Good Food Award and crowned the best-crafted meat on the American market in the 2018 Sofi™ GOLD Awards, this chub offers authentic flavors. Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
MONTE POLLINO HOT CALABRESE SALAMI 12/8OZ
GROCERY, MEAT & CHEESE, SALAMI
Dry-cured salami seasoned with Calabrian chili peppers
- Made in the Bay Area
- All Natural
- No Preservatives
TEMPESTA TARTUFO SALAMI 12/4.5OZ
GROCERY, MEAT & CHEESE, SALAMI
Discover the essence of Southern Italy and the allure of Tuscany in Tempesta's Tartufo Salami. Crafted with a blend of black truffle salt, minced black truffles, and black Tellicherry pepper, this salami reflects our dedication to pure flavors. Tempesta pork products are made with 100% Berkshire Pork, raised on family farms in the Midwest. They are never given antibiotics, no growth promotants or hormones, and always vegetarian-fed.
VERONI SALAME CALABRESE 10/3OZ
GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Veroni has been known for their Italian salami and cured meats since 1925 and take pride in what they do. All their meats are made in Italy and keep to Italian tradition. Indulge in Veroni's Salame Calabrese, boasting a spicy kick and tender texture that elevates a variety of dishes to perfection.
VERONI SALAME TOSCANO 10/3OZ
GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI, SWEET WINE
Veroni has been known for their Italian salami and cured meats since 1925 and take pride is what they do. All their meats are made in Italy and keep to Italian tradition. The perfect balance of tradition and taste, Veroni's Spicy Fennel Salami is crafted from premium pork before being seasoned, dried, and aged.
VERONI DELI PACK ANTIPASTO PROSCIUTTO & PROVOLONE 10/4OZ
GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON, SEMI-HARD CHEESE
Veroni has been known for their Italian salami and cured meats since 1925, and they take pride in what they do. All their meats are made in Italy and keep to Italian tradition. This Deli Pack features pre-sliced Prosciutto and Provolone, making it perfect for Charcuterie Boards and more.
VERONI DELI PACK ITALIAN MORTADELLA PRESLICED 10/4OZ
GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Veroni has been known for their Italian salami and cured meats since 1925 and take pride is what they do. All their meats are made in Italy and keep to Italian tradition. Crafted from premium pork and minimally processed, Veroni's sliced Mortadella is a delicious choice with a low environmental impact.
VERONI SNACK MILD SALAME, PROVOLONE, BREADSTICKS 12/2OZ
CRACKERS & BREAD, GROCERY, MEAT & CHEESE, SALAMI, SEMI-HARD CHEESE
Veroni has been known for their Italian salami and cured meats since 1925, and take pride in what they do. All their meats are made in Italy and keep to Italian tradition. This Snack Pack features Mild Salame, Provolone, and Breadsticks for the perfect snack on the go.
VERONI SNACK CALABRESE SALAME, PROVOLONE, BREADSTICKS 12/2OZ
CRACKERS & BREAD, GROCERY, MEAT & CHEESE, SALAMI, SEMI-HARD CHEESE
Veroni has been known for their Italian salami and cured meats since 1925, and take pride in what they do. All their meats are made in Italy and keep to Italian tradition. This Snack Pack features Calabrese Salame, Provolone, and Breadsticks for the perfect snack on the go.
VERONI SNACK MILD SALAME, PROVOLONE, APRICOTS 12/2OZ
CRACKERS & BREAD, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI, SEMI-HARD CHEESE
Veroni has been known for their Italian salami and cured meats since 1925, and take pride in what they do. All their meats are made in Italy and keep to Italian tradition. This Snack Pack features Mild Salame, Provolone, and Apricots for the perfect snack on the go.
VERONI ORIGINAL ITALIAN SLICED SPECK 10/3OZ
MEAT & CHEESE, NEW ITEMS, SALAMI, SAUSAGE & DELI
Speck is an incredible variation of prosciutto that has been enjoyed in Italy for an astonishingly long time. Perfect for charcuterie boards, savory panini's or even a quick snack.
MASTRO GENOA SALAME 1/5.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Imported from Canada, The Mastro selection of meats are the perfect way to complete your deli selection, catering menu, or antipasto offering. With high quality ingredients at an excellent price point, you can’t go wrong with Mastro!
TEMPESTA COPPA – 3/2LB
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Nothing compares to the quality and flavor that comes with Tempesta's cured meats. They use only Minnesota and Iowa-certified 100% Berkshire pork, humanly raised on family farms with no antibiotics or hormones. This Coppa is dry-cured and wonderfully sliced thinly on almost any sandwich
LICINI WHOLE SWEET SOPRESSATE – 1/5LB AVG
FOOD SERVICE, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Soppressata is a traditonal dried cured salame typically made in the Southern Italian regions of Calabria, Basillicata and Puglia.
LICINI HOT CAPPICOLA (COPPA) – 1PC/2.5LBS AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Licini Bros uses top-quality ingredients in this domestic line of artisan charcuterie. Capicola, or coppa (gabagoul if you're from New Jersey) is a traditional cured meat, made from a whole cut of a pork shoulder or neck.
LEONCINI MORTADELLA WITH PISTACHIO – 11LB
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Carefully selected meats (ham, shoulder, bacon) are ground into a very fine paste and undergo a slow cooking process in special dry air ovens, to create a product of incomparable softness and delicate flavor. The product casing allows just the right weight reduction that occurs during cooking. The full, well-balanced flavor is assured by the presence of small pieces of pork fat, which add greater sweetness. When cut, the surface is smooth and velvety, with a uniform, bright pink color. The exclusive additions of herbs and spices is both pleasant, offering a special, aromatic perfume, yet limited to assure lighter and easier digestion.
LEONCINI FLAT SMOKED PANCETTA – 1/8LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Slow cooking in dry-air ovens, natural smoking using only wood, lean meats, defatting and removal of the tendon, all assure the high quality of the smoked flat pancetta. Aristodemo Leoncini, a renowned master of the art of making salted meats, started a small family business back in 1918 in the Province of Reggio Emilia. Today, the strictest ancient meat processing techniques are used, following age-old Emilian recipes that are jealously protected and handed down through the generations.
GRECI & FOLZANI PARMA ROTONDO PROSCIUTTO 18 MONTHS – 1/18LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON
The Rotondo-dolce Parma Ham is soft and sweet as the name suggests. It is an excellent example of a classic parma ham at a great value. Greci & Folzani's hand salted hams of some of Italy's finest. The family run business produces its fine prosciutto in the small town of Felino, in the Parma foothills.
FERRARINI PRESLICED MORTADELLA 12/4OZ
MEAT & CHEESE, SALAMI, SAUSAGE & DELI
Authentic cured meats, produced in Reggio Emilia, in the heart of Italian hill country. Ferrarini conciliates tradition with innovation, freshness with the practicality and the rapidity of every day life. The premium quality mortadella come presliced in attractive and practical containers.
DOK DALL AVA SAN DANIELE 24 MONTHS – 1/19LB AVG
FOOD SERVICE, GROCERY, MEAT & CHEESE, PROSCIUTTO & JAMON
Dok Dall Ava only chooses the best legs from Italian certified pigs that are fed with cereal and milk serum. The legs are brought to the factory direct from the slaughterhouse fresh within two days. They are checked, registered and covered only with sea salt which comes from the natural park of Santa Margherita (Puglia). After two weeks they are ready to be dried in the traditional manner. Each ham is processed for a period of no less than 400 days, and finally sold with the Brand Prosciutto di San Daniele. San Daniele Hams bear a hot iron brand or an ink seal which is done under the direct supervision of a person authorized to supervise such activity by the Italian Veterinary Services. Prior to salting, each ham receives a button seal on the hock that states the month and the year that the ham entered the processing establishment and the date salting began.

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