VERONI SALAME TOSCANO 10/3OZ
VERONI SALAME TOSCANO 10/3OZ
Veroni has been known for their Italian salami and cured meats since 1925 and take pride is what they do. All their meats are made in Italy and keep to Italian tradition. The perfect balance of tradition and taste, Veroni’s Spicy Fennel Salami is crafted from premium pork before being seasoned, dried, and aged.
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MASTER MAMMA EMMA BEETROOT GNOCCHI FRESH 6/400G
GROCERY, PASTA, FROZEN, FROZEN PIZZA & PASTA, FOOD SERVICE
Crafted from a blend of 100% Italian red beets, steamed potatoes, and nourishing ingredients, Mamma Emma's BeetRoot Gnocchi offers a flavorful option rich in fiber, potassium, and vitamin C. Their low glycemic load makes them a wholesome choice that delights both taste buds and health-conscious minds.
Made in Italy, Master gnocchi is handmade with fresh potatoes (70%). Following an authentic recipe, these gnocchi have no added preservatives. With the unbeatable quality of Master gnocchi, you will feel like you are back in Italy. Buon Appetito!
CASTELLINO PARMESAN STUFFED OLIVES 6/10OZ
GROCERY, VEGETABLES & LEGUMES
We are proud to introduce Castellino?s new assortment of retail vegetable antipasti. The attractive clear jars, and simple, elegant packaging, allow your customers to see the superior quality vegetables packed in side. After one taste, your customers will realize that not all jarred vegetables are created equal!
DARBO ACACIA HONEY 6/454G
SPECIALS, GROCERY, HONEY & SYRUPS
The D'arbo Acacia honey is light in color and sweet in flavor. Actually made from the 'black locust tree' Acacia honey has a lower acidity level than most honey's and a smooth liquid consistency.
5 STAGIONI 00 PIZZA NAPOLETANA FLOUR – (BULK) 1/25KG
GROCERY, FLOUR, RICE & GRAIN, FOOD SERVICE, GRAINS & FLOUR
Le 5 Stagioni is the leading brand of pizza flour in Italy. Sourced from the finest wheat from around the world, each 5 Stagioni flour is specifically formulated for your particular need. The 00 Pizza Napoletana is an official entry of the Associazione Verace Pizza Napoletana. It is a particularly elastic flour, perfect for the production of the traditional Neapolitan pizza. protein min - 11.5%
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